Singh Chandra Mohan, Kumar Mukul, Pratap Aditya, Tripathi Anupam, Singh Smita, Mishra Anuj, Kumar Hitesh, Nair Ramkrishnan M, Singh Narendra Pratap
Department of Genetics and Plant Breeding, Banda University of Agriculture and Technology, Banda, India.
ICAR-Indian Institute of Pulses Research, Kanpur, India.
Front Plant Sci. 2022 Mar 22;13:843107. doi: 10.3389/fpls.2022.843107. eCollection 2022.
Late embryogenesis abundant (LEA) proteins are identified in many crops for their response and role in adaptation to various abiotic stresses, such as drought, salinity, and temperature. The genes have been studied systematically in several crops but not in crops. In this study, we reported the first comprehensive analysis of the gene family in three legume species, namely, mung bean (), adzuki bean (), and cowpea (), and the cross-species expression of genes in a wild tetraploid species, . A total of 201 genes from three crops were identified harboring the LEA conserved motif. Among these 55, 64, and 82 genes were identified in mung bean, adzuki bean, and cowpea genomes, respectively. These genes were grouped into eight different classes. Our analysis revealed that the cowpea genome comprised all eight classes of genes, whereas the LEA-6 class was absent in the mung bean genome. Similarly, LEA-5 and LEA-6 were absent in the adzuki bean genome. The analysis of genes provides an insight into their structural and functional diversity in the genome. The genes, such as , , , and , were significantly upregulated in the heat-tolerant genotype under stress conditions indicating the basis of heat tolerance. The successful amplification and expression of genes in indicated the utility of the developed markers in mung bean improvement. The results of this study increase our understanding of genes and provide robust candidate genes for future functional investigations and a basis for improving heat stress tolerance in crops.
胚胎发育晚期丰富(LEA)蛋白在许多作物中都有发现,它们在适应各种非生物胁迫(如干旱、盐度和温度)方面发挥着作用。这些基因已在几种作物中进行了系统研究,但在[此处原文缺失具体作物名称]作物中尚未研究。在本研究中,我们首次对三种豆科植物,即绿豆(Vigna radiata)、小豆(Vigna angularis)和豇豆(Vigna unguiculata)中的LEA基因家族进行了全面分析,并研究了这些基因在野生四倍体物种[此处原文缺失具体物种名称]中的跨物种表达。从三种豆科作物中总共鉴定出201个含有LEA保守基序的基因。其中,在绿豆、小豆和豇豆基因组中分别鉴定出55个、64个和82个LEA基因。这些基因被分为八个不同的类别。我们的分析表明,豇豆基因组包含所有八类LEA基因,而绿豆基因组中没有LEA - 6类。同样,小豆基因组中没有LEA - 5和LEA - 6类。对LEA基因的分析有助于深入了解它们在豆科基因组中的结构和功能多样性。在胁迫条件下,如[此处原文缺失具体基因名称]、[此处原文缺失具体基因名称]、[此处原文缺失具体基因名称]和[此处原文缺失具体基因名称]等基因在耐热基因型中显著上调,这表明了耐热性的基础。LEA基因在[此处原文缺失具体物种名称]中的成功扩增和表达表明所开发的标记在绿豆改良中的实用性。本研究结果增进了我们对LEA基因的理解,并为未来的功能研究提供了有力的候选基因,也为提高豆科作物的热胁迫耐受性奠定了基础。