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通过抗坏血酸/羟基自由基接枝使用几种酚类化合物制备的壳寡糖缀合物:特性、抗氧化、抗糖尿病和抗菌活性。

Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/HO Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities.

作者信息

Mittal Ajay, Singh Avtar, Zhang Bin, Visessanguan Wonnop, Benjakul Soottawat

机构信息

International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Thailand.

College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.

出版信息

Foods. 2022 Mar 23;11(7):920. doi: 10.3390/foods11070920.

DOI:10.3390/foods11070920
PMID:35407006
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8997384/
Abstract

Chitooligosaccharide (COS)-polyphenol (PPN) conjugates prepared using different PPNs, including gallic, caffeic, and ferulic acids, epigallocatechin gallate, and catechin, at various concentrations were characterized via UV-visible, FTIR, and 1H-NMR spectra and tested for antioxidant, antidiabetic, and antimicrobial activities. Grafting of PPNs with COS was achieved. The highest conjugation efficiency was noticed for COS-catechin (COS-CAT), which was identified to have the highest total phenolic content (TPC) out of all the conjugates (p < 0.05). For antioxidant activities, DPPH and ABTS radical scavenging activities (DPPH-RSA and ABTS-RSA, respectively), oxygen radical absorbance capacity (ORAC), ferric reducing antioxidant power (FRAP), and metal chelating activity (MCA) of all the samples were positively correlated with the TPC incorporated. COS-CAT had higher DPPH-RSA, ABTS-RSA, ORAC, and FRAP than COS and all other COS-PPN conjugates (p < 0.05). In addition, COS-CAT also showed the highest antidiabetic activity of the conjugates, as determined by inhibitory activity toward α-amylase, α-glucosidase, and pancreatic lipase (p < 0.05). COS-CAT also had the highest antimicrobial activity against all tested Gram-negative and Gram-positive bacteria (p < 0.05). Overall, grafting of PPNs, especially CAT on COS, significantly enhanced bioactivities, including antioxidant and antimicrobial, which could be used to retard spoilage and enhance shelf-life of various food systems. Moreover, the ability of COS-CAT to inhibit digestive enzymes reflects its preventive effect on diabetes mellitus and its complications.

摘要

使用不同的多酚(PPN)制备的壳寡糖(COS)-多酚共轭物,包括没食子酸、咖啡酸、阿魏酸、表没食子儿茶素没食子酸酯和儿茶素,在不同浓度下通过紫外可见光谱、傅里叶变换红外光谱和1H-核磁共振光谱进行表征,并测试其抗氧化、抗糖尿病和抗菌活性。实现了PPN与COS的接枝。COS-儿茶素(COS-CAT)的共轭效率最高,在所有共轭物中其总酚含量(TPC)最高(p<0.05)。对于抗氧化活性,所有样品的二苯基苦味酰基自由基清除活性(DPPH-RSA)和2,2'-联氮-双(3-乙基苯并噻唑啉-6-磺酸)二铵盐自由基清除活性(ABTS-RSA)、氧自由基吸收能力(ORAC)、铁还原抗氧化能力(FRAP)和金属螯合活性(MCA)与所含的TPC呈正相关。COS-CAT的DPPH-RSA、ABTS-RSA、ORAC和FRAP高于COS及所有其他COS-PPN共轭物(p<0.05)。此外,通过对α-淀粉酶、α-葡萄糖苷酶和胰脂肪酶的抑制活性测定,COS-CAT在共轭物中也表现出最高的抗糖尿病活性(p<0.05)。COS-CAT对所有测试的革兰氏阴性菌和革兰氏阳性菌也具有最高的抗菌活性(p<0.05)。总体而言,PPN的接枝,尤其是儿茶素接枝到COS上,显著增强了包括抗氧化和抗菌在内的生物活性,可用于延缓各种食品体系的腐败并延长保质期。此外,COS-CAT抑制消化酶的能力反映了其对糖尿病及其并发症的预防作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/52fc/8997384/473c8ed6e83f/foods-11-00920-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/52fc/8997384/02a660a1738f/foods-11-00920-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/52fc/8997384/2da5f806bd46/foods-11-00920-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/52fc/8997384/fd76db0d256d/foods-11-00920-g003a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/52fc/8997384/473c8ed6e83f/foods-11-00920-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/52fc/8997384/02a660a1738f/foods-11-00920-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/52fc/8997384/2da5f806bd46/foods-11-00920-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/52fc/8997384/fd76db0d256d/foods-11-00920-g003a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/52fc/8997384/473c8ed6e83f/foods-11-00920-g004.jpg

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