肉类产品：从农场动物到盘中餐。
Meat Products: From Animal (Farm) to Meal (Fork).
作者信息
Holman Benjamin W B, Ponnampalam Eric N
机构信息
Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, NSW 2794, Australia.
Animal Production Sciences, Agriculture Victoria Research, Department of Jobs, Precincts and Regions, Bundoora, VIC 3083, Australia.
出版信息
Foods. 2022 Mar 24;11(7):933. doi: 10.3390/foods11070933.
Abstract
Meat composition and quality are not independent of the effects of animal production systems [...].
摘要
肉类的组成和品质并非不受动物生产系统的影响[...]。
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