• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1
Meat Products: From Animal (Farm) to Meal (Fork).肉类产品：从农场动物到盘中餐。
Foods. 2022 Mar 24;11(7):933. doi: 10.3390/foods11070933.
2
Review: Pork quality attributes from farm to fork. Part II. Processed pork products.综述：从农场到餐桌的猪肉质量属性。第二部分。加工猪肉产品。
Animal. 2022 Feb;16 Suppl 1:100383. doi: 10.1016/j.animal.2021.100383. Epub 2021 Nov 6.
3
Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meat.综述：从农场到餐桌的猪肉品质属性。第一部分。胴体和鲜肉。
Animal. 2022 Feb;16 Suppl 1:100402. doi: 10.1016/j.animal.2021.100402. Epub 2021 Nov 23.
4
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement.肉类营养、感官和物理品质改善的当前进展
Foods. 2020 Mar 10;9(3):321. doi: 10.3390/foods9030321.
5
Recent developments in animal identification and the traceability of animal products in international trade.动物识别及动物产品在国际贸易中的可追溯性的最新进展。
Rev Sci Tech. 2001 Aug;20(2):640-51. doi: 10.20506/rst.20.2.1294.
6
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products.一种定量的农场饲养实践综述，以提高基于草地的反刍动物乳制品和肉类产品的质量。
Animal. 2022 Feb;16 Suppl 1:100375. doi: 10.1016/j.animal.2021.100375. Epub 2021 Oct 28.
7
Muscle and meat: new horizons and applications for proteomics on a farm to fork perspective.肌肉与肉类：从农场到餐桌视角看蛋白质组学的新视野和新应用
J Proteomics. 2013 Aug 2;88:58-82. doi: 10.1016/j.jprot.2013.01.029. Epub 2013 Feb 8.
8
Review: Quality of animal-source foods.综述：动物源食品的质量。
Animal. 2022 Feb;16 Suppl 1:100376. doi: 10.1016/j.animal.2021.100376. Epub 2021 Nov 23.
9
Black soldier fly (Hermetia illucens) pre-pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every pot.黑水虻（Hermetia illucens）预蛹粉作为肉鸡生产的饲料蛋白质来源，可确保每一锅都能做出美味、具有标准肉质的鸡肉。
J Sci Food Agric. 2019 Jan 30;99(2):893-903. doi: 10.1002/jsfa.9261. Epub 2018 Sep 6.
10
Oxidative damage to poultry: from farm to fork.家禽的氧化损伤：从农场到餐桌。
Poult Sci. 2015 Jun;94(6):1368-78. doi: 10.3382/ps/pev094. Epub 2015 Mar 29.

引用本文的文献

1
A New Insight on Carcass and Meat Quality in Ruminants.反刍动物胴体与肉质的新见解
Animals (Basel). 2022 Nov 15;12(22):3153. doi: 10.3390/ani12223153.

本文引用的文献

1
Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets.衰老及零售展示条件对饲喂添加DG日粮育肥牛牛肉颜色和氧化还原状态的影响
Foods. 2022 Mar 20;11(6):884. doi: 10.3390/foods11060884.
2
Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing Feed.零售包装对羊肉颜色、持水能力、质地和氧化的影响大于品种和育肥饲料。
Foods. 2022 Jan 6;11(2):144. doi: 10.3390/foods11020144.
3
Characterization and Discrimination of Key Aroma Compounds in Pre- and Postrigor Roasted Mutton by GC-O-MS, GC E-Nose and Aroma Recombination Experiments.基于气相色谱-嗅闻-质谱联用、气相色谱电子鼻及香气重组实验对宰后成熟前后烤羊肉关键香气成分的表征与鉴别
Foods. 2021 Oct 8;10(10):2387. doi: 10.3390/foods10102387.
4
The Meat Quality Characteristics of Holstein Calves: The Story of Israeli 'Dairy Beef'.荷斯坦犊牛肉质特性：以色列“奶牛肉”的故事
Foods. 2021 Sep 29;10(10):2308. doi: 10.3390/foods10102308.
5
Fatty Acids and Nutraceutical Properties of Lipids in Fallow Deer () Meat Produced in Organic and Conventional Farming Systems.有机和传统养殖系统中梅花鹿肉脂质的脂肪酸及营养特性
Foods. 2021 Sep 27;10(10):2290. doi: 10.3390/foods10102290.
6
Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny.母体碳水化合物来源（基于精饲料与基于粗饲料）对后代生长性能、胴体特征和肉质的影响
Foods. 2021 Aug 31;10(9):2056. doi: 10.3390/foods10092056.
7
Effects of Scopoletin Supplementation and Stocking Density on Growth Performance, Antioxidant Activity, and Meat Quality of Korean Native Broiler Chickens.东莨菪素添加量和饲养密度对韩国本土肉鸡生长性能、抗氧化活性及肉质的影响
Foods. 2021 Jun 29;10(7):1505. doi: 10.3390/foods10071505.
8
The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview.红肉中ω-3和ω-6脂肪酸的来源、合成及生物学作用：综述
Foods. 2021 Jun 11;10(6):1358. doi: 10.3390/foods10061358.
9
Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics.羊肉中奇数和支链脂肪酸作为育肥日粮特征的潜在指标
Foods. 2021 Jan 3;10(1):77. doi: 10.3390/foods10010077.
10
Evaluation of Greek Cattle Carcass Characteristics (Carcass Weight and Age of Slaughter) Based on SEUROP Classification System.基于欧洲胴体分类系统对希腊牛胴体特征（胴体重量和屠宰年龄）的评估。
Foods. 2020 Nov 28;9(12):1764. doi: 10.3390/foods9121764.

肉类产品：从农场动物到盘中餐。

Meat Products: From Animal (Farm) to Meal (Fork).

作者信息

Holman Benjamin W B, Ponnampalam Eric N

机构信息

Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, NSW 2794, Australia.

Animal Production Sciences, Agriculture Victoria Research, Department of Jobs, Precincts and Regions, Bundoora, VIC 3083, Australia.

出版信息

Foods. 2022 Mar 24;11(7):933. doi: 10.3390/foods11070933.

DOI:10.3390/foods11070933
PMID:35407019
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8997938/
Abstract

Meat composition and quality are not independent of the effects of animal production systems [...].

摘要

肉类的组成和品质并非不受动物生产系统的影响[...]。