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基于柔性丝网印刷银电极的毒死蜱快速检测适配体传感器。

An Aptasensor Based on a Flexible Screen-Printed Silver Electrode for the Rapid Detection of Chlorpyrifos.

机构信息

Sensing Technologies Laboratory, Faculty of Science and Technology, Free University of Bozen-Bolzano, 39100 Bolzano, Italy.

Department of Nutrition and Food Engineering, Daffodil International University, Dhaka 1207, Bangladesh.

出版信息

Sensors (Basel). 2022 Apr 2;22(7):2754. doi: 10.3390/s22072754.

Abstract

In this work, we propose a novel disposable flexible and screen-printed electrochemical aptamer-based sensor (aptasensor) for the rapid detection of chlorpyrifos (CPF). To optimize the process, various characterization procedures were employed, including Fourier transform infrared spectroscopy (FT-IR), electrochemical impedance spectroscopy (EIS), and cyclic voltammetry (CV). Initially, the aptasensor was optimized in terms of electrolyte pH, aptamer concentration, and incubation time for chlorpyrifos. Under optimal conditions, the aptasensor showed a wide linear range from 1 to 10 ng/mL with a calculated limit of detection as low as 0.097 ng/mL and sensitivity of 600.9 µA/ng. Additionally, the selectivity of the aptasensor was assessed by identifying any interference from other pesticides, which were found to be negligible (with a maximum standard deviation of 0.31 mA). Further, the stability of the sample was assessed over time, where the reported device showed high stability over a period of two weeks at 4 °C. As the last step, the ability of the aptasensor to detect chlorpyrifos in actual samples was evaluated by testing it on banana and grape extracts. As a result, the device demonstrated sufficient recovery rates, which indicate that it can find application in the food industry.

摘要

在这项工作中,我们提出了一种新颖的一次性柔性丝网印刷电化学适体传感器(适体传感器),用于快速检测毒死蜱(CPF)。为了优化该过程,我们采用了各种特征描述程序,包括傅里叶变换红外光谱(FT-IR)、电化学阻抗谱(EIS)和循环伏安法(CV)。最初,我们对适体传感器的电解质 pH 值、适体浓度和氯吡虫啉孵育时间进行了优化。在最佳条件下,该适体传感器的线性范围从 1 到 10 ng/mL,检测限低至 0.097 ng/mL,灵敏度为 600.9 µA/ng。此外,我们还通过识别其他农药的任何干扰来评估适体传感器的选择性,发现干扰可以忽略不计(最大标准偏差为 0.31 mA)。进一步,我们还评估了样本的稳定性,结果表明,在 4°C 下,该设备在两周的时间内显示出很高的稳定性。作为最后一步,我们通过在香蕉和葡萄提取物上测试该适体传感器来评估其检测实际样本中氯吡虫啉的能力。结果表明,该设备具有足够的回收率,表明它可以在食品工业中得到应用。

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