Esan Deborah Tolulope, Adegbilero-Iwari Oluwaseun Eniola, Hussaini Aishat, Adetunji Aderonke Julienne
Department of Nursing Science, College of Medicine and Health Sciences, Afe Babalola University, P.M.B. 5454, Ado-Ekiti, Nigeria.
Department of Community Medicine, College of Medicine and Health Sciences, Afe Babalola University, Ado-Ekiti, Nigeria.
Sci Rep. 2022 Apr 15;12(1):6252. doi: 10.1038/s41598-022-10308-7.
The incidence of malnutrition in the first two years of life has been directly linked with inappropriate complementary feeding practices along with high infectious disease levels. This study was therefore aimed to assess the complementary feeding pattern among mothers of children aged zero to two years in selected health centres in Ado Ekiti, the capital of Ekiti State, Nigeria. The study was cross-sectional in design. One hundred and thirty-five mothers were selected from two health centres within Ado-Ekiti for this study. A semi-structured interviewer-administered questionnaire was used to collect information from the mothers. The questionnaire included questions that assessed the mothers' socio-demographic characteristics and complementary feeding pattern. Most (62.5%) infants were introduced to complementary foods at 3-5 months old and water (43.3%) at 3 months of age. The main food item given to the infants on commencement of complementary feeding was formula food (45.9%) followed by fermented cereal gruel (37%). The timing of introduction for different food items revealed that in contrast to the use of fermented cereal gruel (23.8%), fewer children were introduced to iron-rich foods (15.1%) and fruits (11%) at 6 months to a year old. Mother's knowledge of ideal age for the introduction of complementary feeding ([Formula: see text] 20.547; p < 0.001) associated significantly with the age of introduction of complementary feeding. More than three-fifth (62.5%) of the respondents had commenced complementary feeding to their infants between 3 and 5 months while an excess of two-fifth (43.3%) of the respondents started giving their children water to drink at 3 months of age. Nurses and nutritionists in primary health care centers should take the lead role in educating mothers about the need for exclusive breastfeeding for the first 6 months of life and appropriate complementary feeding for ages 6-24 months.
生命最初两年的营养不良发生率与不适当的辅食喂养习惯以及高传染病水平直接相关。因此,本研究旨在评估尼日利亚埃基蒂州首府阿多埃基蒂选定健康中心中零至两岁儿童母亲的辅食喂养模式。该研究采用横断面设计。从阿多埃基蒂的两个健康中心选取了135名母亲参与本研究。使用半结构化访谈式问卷从母亲那里收集信息。问卷包括评估母亲社会人口学特征和辅食喂养模式的问题。大多数(62.5%)婴儿在3至5个月大时开始添加辅食,43.3%的婴儿在3个月大时开始饮水。开始添加辅食时给婴儿的主要食物是配方食品(45.9%),其次是发酵谷物糊(37%)。不同食物添加时间显示,与发酵谷物糊(23.8%)相比,6个月至1岁时引入富含铁食物(15.1%)和水果(11%)的儿童较少。母亲对添加辅食理想年龄的认知([公式:见文本]20.547;p < 0.001)与添加辅食的年龄显著相关。超过五分之三(62.5%)的受访者在3至5个月之间开始给婴儿添加辅食,超过五分之二(43.3%)的受访者在婴儿3个月大时开始给他们喝水。初级卫生保健中心的护士和营养师应带头教育母亲关于生命最初6个月纯母乳喂养以及6至24个月适当添加辅食的必要性。