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果胶多糖的结构特征与抗癌机制:综述

Structural features and anticancer mechanisms of pectic polysaccharides: A review.

作者信息

Yue Fangfang, Xu Jiaxin, Zhang Sitan, Hu Xinyu, Wang Xin, Lü Xin

机构信息

College of Food Science and Engineering, Northwest Agriculture and Forestry University, Yangling 712100, Shaanxi, China.

College of Food Science and Engineering, Northwest Agriculture and Forestry University, Yangling 712100, Shaanxi, China.

出版信息

Int J Biol Macromol. 2022 Jun 1;209(Pt A):825-839. doi: 10.1016/j.ijbiomac.2022.04.073. Epub 2022 Apr 18.

Abstract

The anticancer activity of pectic polysaccharides (PPs) was proved by numerous studies, and which also indicated that the bioactivity of PPs was closely related to its complicated structures. Based on the summary and analysis about structure characteristics and corresponding enzymatic process of the reported PPs, the anticancer mechanism and related structural features were systematically clarified. It was found that not only the direct effects on the cancer cells by proliferation inhibition or apoptosis, but also the regulation of immune system, gut microbiota and gut metabolism as indirect effects, jointly played important roles in the anticancer of PPs. Nevertheless, during the study of PPs as promising anticancer components, the exact structure-function relationship, digestion process in vivo, and comprehensive action mechanism are still not well understanding. With the unveiling of the proposed issues, it is believed that PPs are promising to be exploited as effective cancer therapy/adjunctive therapy drugs or functional foods.

摘要

大量研究证实了果胶多糖(PPs)的抗癌活性,同时也表明PPs的生物活性与其复杂结构密切相关。在总结分析已报道PPs的结构特征及相应酶解过程的基础上,系统阐明了其抗癌机制及相关结构特征。研究发现,PPs不仅通过抑制增殖或诱导凋亡对癌细胞产生直接作用,还通过调节免疫系统、肠道微生物群和肠道代谢等间接作用,共同在抗癌过程中发挥重要作用。然而,在将PPs作为有前景的抗癌成分进行研究时,其确切的结构-功能关系、体内消化过程及综合作用机制仍未完全明确。随着这些问题的逐步揭示,相信PPs有望被开发成为有效的癌症治疗/辅助治疗药物或功能性食品。

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