• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

饮食和肠道微生物群在调节胃肠道和炎症性疾病中的作用。

The Role of Diet and Gut Microbiota in Regulating Gastrointestinal and Inflammatory Disease.

机构信息

Department of Microbial Diseases, UCL Eastman Dental Institute, University College London, London, United Kingdom.

Department of Gastroenterology, University College London Hospitals National Health Service (NHS) Foundation Trust, London, United Kingdom.

出版信息

Front Immunol. 2022 Apr 5;13:866059. doi: 10.3389/fimmu.2022.866059. eCollection 2022.

DOI:10.3389/fimmu.2022.866059
PMID:35450067
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9016115/
Abstract

Diet is an important lifestyle factor that is known to contribute in the development of human disease. It is well established that poor diet plays an active role in exacerbating metabolic diseases, such as obesity, diabetes and hypertension. Our understanding of how the immune system drives chronic inflammation and disease pathogenesis has evolved in recent years. However, the contribution of dietary factors to inflammatory conditions such as inflammatory bowel disease, multiple sclerosis and arthritis remain poorly defined. A western diet has been associated as pro-inflammatory, in contrast to traditional dietary patterns that are associated as being anti-inflammatory. This may be due to direct effects of nutrients on immune cell function. Diet may also affect the composition and function of gut microbiota, which consequently affects immunity. In animal models of inflammatory disease, diet may modulate inflammation in the gastrointestinal tract and in other peripheral sites. Despite limitations of animal models, there is now emerging evidence to show that anti-inflammatory effects of diet may translate to human gastrointestinal and inflammatory diseases. However, appropriately designed, larger clinical studies must be conducted to confirm the therapeutic benefit of dietary therapy.

摘要

饮食是一个重要的生活方式因素,已知它会导致人类疾病的发生。饮食不良在加剧代谢性疾病(如肥胖症、糖尿病和高血压)方面起着积极作用,这一点已得到充分证实。近年来,我们对免疫系统如何驱动慢性炎症和疾病发病机制的理解已经发展。然而,饮食因素对炎症性疾病(如炎症性肠病、多发性硬化症和关节炎)的贡献仍未得到明确界定。西方饮食被认为具有促炎作用,而传统饮食模式则被认为具有抗炎作用。这可能是由于营养素对免疫细胞功能的直接影响。饮食还可能影响肠道微生物群的组成和功能,从而影响免疫。在炎症性疾病的动物模型中,饮食可能会调节胃肠道和其他外周部位的炎症。尽管动物模型存在局限性,但现在有越来越多的证据表明,饮食的抗炎作用可能转化为人类胃肠道和炎症性疾病。然而,必须进行设计合理的更大规模的临床研究,以确认饮食疗法的治疗益处。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a282/9016115/a2e4893ffba9/fimmu-13-866059-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a282/9016115/4a2e52cfba2a/fimmu-13-866059-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a282/9016115/32549feb6297/fimmu-13-866059-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a282/9016115/a2e4893ffba9/fimmu-13-866059-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a282/9016115/4a2e52cfba2a/fimmu-13-866059-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a282/9016115/32549feb6297/fimmu-13-866059-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a282/9016115/a2e4893ffba9/fimmu-13-866059-g003.jpg

相似文献

1
The Role of Diet and Gut Microbiota in Regulating Gastrointestinal and Inflammatory Disease.饮食和肠道微生物群在调节胃肠道和炎症性疾病中的作用。
Front Immunol. 2022 Apr 5;13:866059. doi: 10.3389/fimmu.2022.866059. eCollection 2022.
2
A Comprehensive Review of the Triangular Relationship among Diet-Gut Microbiota-Inflammation.饮食-肠道微生物群-炎症的三角关系综述
Int J Mol Sci. 2024 Aug 29;25(17):9366. doi: 10.3390/ijms25179366.
3
The Role of Dietary Nutrients in Inflammatory Bowel Disease.膳食营养素在炎症性肠病中的作用。
Front Immunol. 2019 Jan 15;9:3183. doi: 10.3389/fimmu.2018.03183. eCollection 2018.
4
Nutrition, oxidative stress and intestinal dysbiosis: Influence of diet on gut microbiota in inflammatory bowel diseases.营养、氧化应激与肠道菌群失调:饮食对炎症性肠病中肠道微生物群的影响
Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub. 2016 Dec;160(4):461-466. doi: 10.5507/bp.2016.052. Epub 2016 Oct 26.
5
Gut Microbiota and Dietary Factors as Modulators of the Mucus Layer in Inflammatory Bowel Disease.肠道微生物群和饮食因素作为炎症性肠病黏液层的调节剂。
Int J Mol Sci. 2021 Sep 23;22(19):10224. doi: 10.3390/ijms221910224.
6
The role of dietary factors in inflammatory bowel diseases: New perspectives.饮食因素在炎症性肠病中的作用:新视角。
J Dig Dis. 2019 Jan;20(1):11-17. doi: 10.1111/1751-2980.12686. Epub 2018 Dec 4.
7
The Roles of Inflammation, Nutrient Availability and the Commensal Microbiota in Enteric Pathogen Infection.炎症、营养供应和共生微生物群在肠道病原体感染中的作用。
Microbiol Spectr. 2015 Jun;3(3). doi: 10.1128/microbiolspec.MBP-0008-2014.
8
Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome.长期的饮食模式与肠道微生物组的促炎和抗炎特征有关。
Gut. 2021 Jul;70(7):1287-1298. doi: 10.1136/gutjnl-2020-322670. Epub 2021 Apr 2.
9
Interplay of broccoli/broccoli sprout bioactives with gut microbiota in reducing inflammation in inflammatory bowel diseases.西兰花/西兰花芽菜生物活性物质与肠道微生物群在减轻炎症性肠病炎症中的相互作用。
J Nutr Biochem. 2023 Mar;113:109238. doi: 10.1016/j.jnutbio.2022.109238. Epub 2022 Nov 26.
10
Diet, Gut Microbiome and Epigenetics: Emerging Links with Inflammatory Bowel Diseases and Prospects for Management and Prevention.饮食、肠道微生物组和表观遗传学:与炎症性肠病的新兴联系及管理和预防的前景。
Nutrients. 2017 Aug 30;9(9):962. doi: 10.3390/nu9090962.

引用本文的文献

1
Ultra-Processed Foods, Gut Microbiota, and Inflammatory Bowel Disease: A Critical Review of Emerging Evidence.超加工食品、肠道微生物群与炎症性肠病:对新出现证据的批判性综述
Nutrients. 2025 Aug 19;17(16):2677. doi: 10.3390/nu17162677.
2
The impact of elevated dietary inflammatory potential on sarcopenic obesity: evidence from two observational studies.饮食炎症潜能升高对肌少症肥胖的影响:两项观察性研究的证据。
Front Nutr. 2025 Aug 11;12:1621199. doi: 10.3389/fnut.2025.1621199. eCollection 2025.
3
-probiotic synergy alleviates chemotherapy-induced cancer-related fatigue via gut microbiota-metabolic axis regulation in mice.

本文引用的文献

1
Strain-level fitness in the gut microbiome is an emergent property of glycans and a single metabolite.肠道微生物组中的菌株适应性是糖和单个代谢物的新兴特性。
Cell. 2022 Feb 3;185(3):513-529.e21. doi: 10.1016/j.cell.2022.01.002.
2
Vitamin D and marine omega 3 fatty acid supplementation and incident autoimmune disease: VITAL randomized controlled trial.维生素 D 和海洋欧米伽 3 脂肪酸补充剂与自身免疫性疾病的发生:VITAL 随机对照试验。
BMJ. 2022 Jan 26;376:e066452. doi: 10.1136/bmj-2021-066452.
3
Metabolite-based dietary supplementation in human type 1 diabetes is associated with microbiota and immune modulation.
益生菌协同作用通过调节小鼠肠道微生物群-代谢轴减轻化疗引起的癌症相关疲劳。
Front Nutr. 2025 Jul 2;12:1613132. doi: 10.3389/fnut.2025.1613132. eCollection 2025.
4
Association between dietary insulin index and risk of depression, anxiety, and sleep disturbance in a group of Iranian physically active adults.一组伊朗身体活跃成年人的饮食胰岛素指数与抑郁、焦虑和睡眠障碍风险之间的关联。
BMC Psychol. 2025 Jul 1;13(1):715. doi: 10.1186/s40359-025-03056-6.
5
Association between adherence to Mediterranean-DASH intervention for neurodegenerative delay diet and disease severity in patients with ulcerative colitis.溃疡性结肠炎患者坚持地中海-DASH神经退行性延迟干预饮食与疾病严重程度之间的关联。
Sci Rep. 2025 Jul 1;15(1):21810. doi: 10.1038/s41598-025-07183-3.
6
Antibiotics-Induced Gut Microbiome Dysbiosis Affects Susceptibility to Minus Lens-Induced Myopia in Mice.抗生素诱导的肠道微生物群失调影响小鼠对负透镜诱导近视的易感性。
Invest Ophthalmol Vis Sci. 2025 Jun 2;66(6):76. doi: 10.1167/iovs.66.6.76.
7
The Association Between Fast Food Consumption and Inflammatory Bowel Disease: A Case-Control Study and Meta-Analysis.快餐消费与炎症性肠病之间的关联:一项病例对照研究及荟萃分析
Nutrients. 2025 May 28;17(11):1838. doi: 10.3390/nu17111838.
8
Gut Mycobiome: Latest Findings and Current Knowledge Regarding Its Significance in Human Health and Disease.肠道真菌微生物群:关于其在人类健康与疾病中的意义的最新发现和现有认知
J Fungi (Basel). 2025 Apr 22;11(5):333. doi: 10.3390/jof11050333.
9
Preventive Role of Cocoa-Enriched Extract Against Neuroinflammation in Mice.富含可可的提取物对小鼠神经炎症的预防作用。
Neurol Int. 2025 Mar 24;17(4):47. doi: 10.3390/neurolint17040047.
10
The association between Dietary Index for Gut Microbiota and sarcopenia: the mediating role of Dietary Inflammatory Index.肠道微生物群饮食指数与肌肉减少症之间的关联:饮食炎症指数的中介作用。
Front Nutr. 2025 Mar 31;12:1514209. doi: 10.3389/fnut.2025.1514209. eCollection 2025.
基于代谢产物的膳食补充剂在人类 1 型糖尿病中的作用与微生物群和免疫调节有关。
Microbiome. 2022 Jan 19;10(1):9. doi: 10.1186/s40168-021-01193-9.
4
PUFA-Induced Metabolic Enteritis as a Fuel for Crohn's Disease.多不饱和脂肪酸诱导的代谢性肠炎作为克罗恩病的发病因素
Gastroenterology. 2022 May;162(6):1690-1704. doi: 10.1053/j.gastro.2022.01.004. Epub 2022 Jan 12.
5
Exclusive Enteral Nutrition in Adult Crohn's Disease: an Overview of Clinical Practice and Perceived Barriers.成人克罗恩病的肠内营养:临床实践及认知障碍概述
Clin Exp Gastroenterol. 2021 Dec 29;14:493-501. doi: 10.2147/CEG.S267172. eCollection 2021.
6
Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and Metabolome.随机对照喂养研究表明,膳食乳化剂羧甲基纤维素对肠道微生物群和代谢组有不良影响。
Gastroenterology. 2022 Mar;162(3):743-756. doi: 10.1053/j.gastro.2021.11.006. Epub 2021 Nov 11.
7
Host immunomodulatory lipids created by symbionts from dietary amino acids.由饮食中的氨基酸产生的共生体宿主免疫调节脂质。
Nature. 2021 Dec;600(7888):302-307. doi: 10.1038/s41586-021-04083-0. Epub 2021 Nov 10.
8
The Crohn's disease exclusion diet for induction and maintenance of remission in adults with mild-to-moderate Crohn's disease (CDED-AD): an open-label, pilot, randomised trial.成人轻至中度克罗恩病缓解诱导和维持的克罗恩病排除饮食(CDED-AD):一项开放标签、先导性随机试验。
Lancet Gastroenterol Hepatol. 2022 Jan;7(1):49-59. doi: 10.1016/S2468-1253(21)00299-5. Epub 2021 Nov 2.
9
Disruption of autophagy by increased 5-HT alters gut microbiota and enhances susceptibility to experimental colitis and Crohn's disease.5-羟色胺增加导致的自噬破坏会改变肠道微生物群,并增强对实验性结肠炎和克罗恩病的易感性。
Sci Adv. 2021 Nov 5;7(45):eabi6442. doi: 10.1126/sciadv.abi6442.
10
Four weeks of spice consumption lowers plasma proinflammatory cytokines and alters the function of monocytes in adults at risk of cardiometabolic disease: secondary outcome analysis in a 3-period, randomized, crossover, controlled feeding trial.四周的香料消费可降低患心血管代谢疾病风险的成年人的血浆促炎细胞因子水平,并改变单核细胞的功能:一项 3 期随机交叉对照喂养试验的次要结局分析。
Am J Clin Nutr. 2022 Jan 11;115(1):61-72. doi: 10.1093/ajcn/nqab331.