Borges Gina, Fong Reedmond Y, Ensunsa Jodi L, Kimball Jennifer, Medici Valentina, Ottaviani Javier I, Crozier Alan
Department of Nutrition, Meyer Hall, University of California, Davis, CA, 95616-5270, USA.
Department of Internal Medicine, Division of Gastroenterology and Hepatology, University of California Davis, Sacramento, CA, 95817, USA.
Free Radic Biol Med. 2022 May 20;185:90-96. doi: 10.1016/j.freeradbiomed.2022.04.007. Epub 2022 Apr 20.
The bioavailability of apigenin and its O-glycosides in humans was investigated with apigenin-4'-glucuronide (Ap-4'-GlcUA), apigenin-7-glucuronide and apigenin-7-sulfate being identified as in vivo metabolites. Apigenin per se was poorly absorbed with metabolites equivalent to 0.5% of intake excreted in urine 0-24 h post-intake. Consumption of a parsley drink containing apigenin-7-O-(2″-O-apiosyl)glucoside resulted in the peak plasma concentration (C) of Ap-4'-GlcUA occurring after 4 h, indicative of absorption in the lower gastrointestinal tract (GIT). Urinary excretion of the three metabolites corresponded to 11.2% of intake. Ingestion of dried powdered parsley leaves with yogurt extended the C of Ap-4'-GlcUA to 6 h. Consumption of chamomile tea containing apigenin-7'-O-glucoside resulted in a 2 h C of Ap-4'-GlcUA, in keeping with absorption in the upper GIT. Urinary excretion was equivalent to 34% of intake. Intake of the parsley drink provided information on intra- and inter-individual variations in the level of excretion of the apigenin metabolites. CLINICAL TRAIL REGISTRATION NUMBER: This trail was registered at clinicaltrials.gov as NCT03526081.
对芹菜素及其O-糖苷在人体中的生物利用度进行了研究,结果表明芹菜素-4'-葡萄糖醛酸苷(Ap-4'-GlcUA)、芹菜素-7-葡萄糖醛酸苷和芹菜素-7-硫酸盐是体内代谢产物。芹菜素本身吸收较差,摄入后0-24小时尿液中排泄的代谢产物相当于摄入量的0.5%。饮用含有芹菜素-7-O-(2″-O-芹菜糖基)葡萄糖苷的欧芹饮料后,Ap-4'-GlcUA的血浆浓度峰值(C)在4小时后出现,表明在胃肠道下段(GIT)吸收。三种代谢产物的尿排泄量相当于摄入量的11.2%。将干欧芹叶粉与酸奶一起食用可将Ap-4'-GlcUA的C延长至6小时。饮用含有芹菜素-7'-O-葡萄糖苷的洋甘菊茶后,Ap-4'-GlcUA的C为2小时,这与在上段GIT吸收一致。尿排泄量相当于摄入量的34%。摄入欧芹饮料提供了芹菜素代谢产物排泄水平的个体内和个体间差异的信息。临床试验注册号:本试验在clinicaltrials.gov上注册为NCT03526081。