Suppression of Pepper Root Rot and Wilt Diseases Caused by and .

Pepper is vulnerable to soil-borne fungal pathogens such as and . The potential of beneficial rhizosphere microorganisms to control and f.sp. was evaluated in pepper plants. and were isolated from rhizospheric soil samples of healthy pepper plants. In vitro, both isolates caused clear reductions in the radial growth of root rot and wilt pathogens. Scanning electron microscopy displayed lysis and abnormal shape of the pathogens in dual cultures with and . The incidence and severity of root rot and wilt diseases were significantly reduced in pepper plants treated with the growth-promoting fungi (PGPF isolates; GF19-1, GF18-3, and sp. GS8-3), , or in comparison to the control. Moreover, the induction treatments led to increased pepper growth compared with their control. The defense related gene () expression was shown to be significantly higher in the treated plants than in the control plants. In conclusion, the antagonistic isolates ( and ) and PGPF isolates have a clear impact on the prevention of root rot and wilt diseases in pepper plants incited by and f.sp. The expression of the gene added to the evidence that PGPF isolates generate systemic resistance to pathogen infections.