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2 型糖尿病患者抑郁症的生物心理社会和营养因素:系统评价。

Biopsychosocial and Nutritional Factors of Depression among Type 2 Diabetes Mellitus Patients: A Systematic Review.

机构信息

Department of Community Health, Faculty of Medicine, Universiti Kebangsaan Malaysia, Jalan Yaacob Latiff, Bandar Tun Razak, Kuala Lumpur 56000, Malaysia.

出版信息

Int J Environ Res Public Health. 2022 Apr 17;19(8):4888. doi: 10.3390/ijerph19084888.

DOI:10.3390/ijerph19084888
PMID:35457752
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9031597/
Abstract

The rising prevalence of depression among Type 2 Diabetes Mellitus (T2DM) patients has triggered an alarming situation, and further actions need to be taken by health care professionals and policymakers to curb the issue. There is a lack of evidence review in terms of the biopsychosocial and nutritional factors that are related to depression among T2DM. Hence, this review aimed to identify available evidence on the biopsychosocial and nutritional factors associated with depression among T2DM patients based on the existing literature. Articles were systematically searched from four databases, namely PubMed, Scopus, Web of Science, and EBSCOHost. The approach for the identification of the final articles followed PRISMA guidelines. The selected full-text articles were published between 2017 and 2021 in the English language, and included studies focused on depression among T2DM patients. Using AXIS tools, the eligible articles were evaluated to assess the quality of studies. A total of 19 studies were included in the review, and information related to research questions and associated factors was extracted. Biological, psychological, social, and nutritional factors were shown to be linked with depression among T2DM patients. Future studies need to considered using the biopsychosocial model and incorporating nutritional factors to manage the issues of depression among T2DM patients.

摘要

2 型糖尿病(T2DM)患者中抑郁症的患病率不断上升,这一情况令人担忧,需要医疗保健专业人员和政策制定者采取进一步行动来解决这一问题。目前缺乏与 T2DM 患者抑郁相关的生物心理社会和营养因素的证据综述。因此,本综述旨在根据现有文献,确定与 T2DM 患者抑郁相关的生物心理社会和营养因素的现有证据。文章从四个数据库(PubMed、Scopus、Web of Science 和 EBSCOHost)中系统地搜索了文章。最终文章的确定方法遵循 PRISMA 指南。选择的全文文章发表于 2017 年至 2021 年期间,使用英语,且均聚焦于 T2DM 患者的抑郁问题。使用 AXIS 工具对合格文章进行评估,以评估研究质量。共纳入 19 项研究,并提取了与研究问题和相关因素相关的信息。研究表明,生物、心理、社会和营养因素与 T2DM 患者的抑郁有关。未来的研究需要考虑使用生物心理社会模型,并纳入营养因素来管理 T2DM 患者的抑郁问题。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aa59/9031597/96af67c890ea/ijerph-19-04888-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aa59/9031597/96af67c890ea/ijerph-19-04888-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aa59/9031597/96af67c890ea/ijerph-19-04888-g001.jpg

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