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干预方案对学龄前儿童遵守地中海饮食的有效性:一项随机对照试验。

Effectiveness of an Intervention Programme on Adherence to the Mediterranean Diet in a Preschool Child: A Randomised Controlled Trial.

机构信息

Nursing Research Unit, Hospital Universitario de Mostoles, 28935 Madrid, Spain.

Department of Nursing, School of Health Sciences, Universidad Rey Juan Carlos, 28922 Madrid, Spain.

出版信息

Nutrients. 2022 Apr 7;14(8):1536. doi: 10.3390/nu14081536.

Abstract

BACKGROUND

The Mediterranean diet is considered one of the dietary patterns with the most accumulated scientific evidence on health benefits. In children, it has positive effects in the prevention of obesity and cardiovascular diseases, as well as in the prevention of diabetes. We aimed to evaluate the medium-term efficacy of an intervention programme, targeting adherence to the Mediterranean diet among preschool children.

METHODS

In a randomised, parallel trial of participants aged 3-5 years, a school garden was attended in the experimental group, and in the control group, the usual content on the human body and health were taught. Adherence to the Mediterranean diet was assessed using the KIDMED questionnaire, controlling for weight, height, body mass index (BMI) and socio-demographic variables.

RESULTS

A reduction in BMI was found in the experimental group after one year and at the end of the follow-up period. In the overall score obtained in the KIDMED survey, a statistical trend was found between the two groups ( = 0.076). In multivariate analysis, consumption of pulses more than once a week' was predictive of improved diet quality, with an Odds Ratio (OR) in the experimental group of 1.382 (95% CI 1.126-1.695; = 0.009).

CONCLUSIONS

The experimental approach improved the quality of the participants' diet, increasing adherence to the Mediterranean diet due to increased consumption of plant-based protein.

摘要

背景

地中海饮食被认为是对健康益处有最多科学证据积累的饮食模式之一。在儿童中,它对预防肥胖和心血管疾病以及预防糖尿病有积极影响。我们旨在评估一项针对学龄前儿童遵守地中海饮食的干预计划的中期效果。

方法

在一项针对 3-5 岁参与者的随机、平行试验中,实验组参加了学校花园,而对照组则教授有关人体和健康的通常内容。使用 KIDMED 问卷评估对地中海饮食的遵守情况,同时控制体重、身高、体重指数(BMI)和社会人口统计学变量。

结果

实验组在一年后和随访期末发现 BMI 降低。在 KIDMED 调查的总分中,两组之间存在统计学趋势( = 0.076)。在多变量分析中,每周食用豆类多于一次'与改善饮食质量有关,实验组的优势比(OR)为 1.382(95%CI 1.126-1.695; = 0.009)。

结论

实验组方法改善了参与者的饮食质量,由于增加了植物性蛋白质的摄入,从而提高了对地中海饮食的遵守程度。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0063/9025428/959e04b6b826/nutrients-14-01536-g001.jpg

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