Moehle C M, Aynardi M W, Kolodny M R, Park F J, Jones E W
Genetics. 1987 Feb;115(2):255-63. doi: 10.1093/genetics/115.2.255.
We have isolated the structural gene, PRB1, for the vacuolar protease B of Saccharomyces cerevisiae from a genomic library by complementation of the prb1-1122 mutation. Deletion analysis localized the complementing activity to a 3.2-kilobase pair XhoI-HindIII restriction enzyme fragment. The fragment was used to identify a 2.3-kilobase mRNA. S1 endonuclease mapping indicated that the mRNA and the gene were colinear. No introns were detected. The mRNA is of sufficient size to encode a protein of about 69,000 molecular weight, a number much larger than either the mature enzyme (congruent to 30,000 protein molecular weight) or the sole reported precursor (congruent to 39,000 protein molecular weight). These results suggest that proteolytic processing steps beyond that thought to be catalyzed by protease A may be required to convert the initial glycosylated translation product into mature protease B. The PRB1 mRNA is made in substantial amounts only when the cells have exhausted the glucose supply and enter the diauxic plateau. There is an extended time lag between PRB1 transcription and expression of protease B activity. A deletion that removes about 83% of the coding region was constructed as a diploid heterozygote. Spores bearing the deletion germinate, grow at normal rates into colonies, and have no obvious phenotype beyond protease B deficiency.
我们通过对prb1 - 1122突变进行互补,从基因组文库中分离出了酿酒酵母液泡蛋白酶B的结构基因PRB1。缺失分析将互补活性定位到一个3.2千碱基对的XhoI - HindIII限制性酶切片段上。该片段被用于鉴定一个2.3千碱基的mRNA。S1核酸酶图谱分析表明该mRNA与基因是共线性的,未检测到内含子。该mRNA的大小足以编码一个分子量约为69,000的蛋白质,这个数值比成熟酶(约30,000蛋白质分子量)或唯一报道的前体(约39,000蛋白质分子量)都大得多。这些结果表明,可能需要蛋白酶A催化之外的蛋白水解加工步骤,才能将最初的糖基化翻译产物转化为成熟的蛋白酶B。PRB1 mRNA只有在细胞耗尽葡萄糖供应并进入双相生长稳定期时才大量产生。PRB1转录与蛋白酶B活性表达之间存在较长的时间间隔。构建了一个缺失约83%编码区的二倍体杂合子。携带该缺失的孢子能够萌发,以正常速率生长成菌落,除了蛋白酶B缺陷外没有明显的表型。