Zhang Jing, Lu De-Yun, Yuan Ying, Chen Jingxia, Yi Sha, Chen Benchou, Zhao Xin
Environment and Quality Inspection College, Chongqing Chemical Industry Vocational College Chongqing 401228 China
Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education Chongqing 400067 China
RSC Adv. 2020 Jan 30;10(9):4984-4995. doi: 10.1039/c9ra09641h. eCollection 2020 Jan 29.
The aim of this study was to study the preventive effects of polyphenols extracted from Liubao Insect tea on gastric injury. The content of Liubao Insect tea polyphenols (LITP) was 72.36% by ion precipitation extraction method. HCl/ethanol-induced gastric injury in mice led to increased gastric juice volume and decreased pH. LITP increased the gastric juice pH value and reduced the gastric juice volume at slightly lower quantities than ranitidine. Visual observation of gastric tissue showed that LITP could effectively reduce the area of gastric injury, and higher concentrations of LITP had a greater effect. Pathological observation also confirmed that LITP can reduce the cell damage and inflammatory effects, and play a role in preventing gastric injury. Serum cytokine assays showed that LITP could reduce the levels of IL-6 (interleukin 6), TNF-α (tumor necrosis factor alpha) and IFN-γ (interferon gamma) induced by gastric injury, and the effects of higher concentration of LITP were similar to those of ranitidine. The results showed that LITP could increase SOD (superoxide dismutase) and GSH (glutathione) levels; decrease MDA (malondialdehyde) and MPO (myeloperoxidase) levels; up-regulate the expression of Cu/Zn-SOD (cuprozinc-superoxide dismutase), Mn-SOD (manganese superoxide dismutase), CAT (catalase), nNOS (neuronal nitric oxide synthase), eNOS (endothelial nitric oxide synthase); and down-regulate the expression of iNOS (inducible nitric oxide synthase), COX-2 (cyclooxygenase-2), TNF-α, and IL-1β (interleukin-1 beta) in mice with gastric injury, thus inhibiting gastric injury. We demonstrate that LITP is an active substance which could prevent gastric injury in experimental animals. With the increase of LITP concentration, its effects on preventing gastric injury were stronger and similar to those of ranitidine.
本研究旨在探讨六堡虫茶提取的多酚对胃损伤的预防作用。采用离子沉淀提取法得到的六堡虫茶多酚(LITP)含量为72.36%。盐酸/乙醇诱导的小鼠胃损伤导致胃液量增加和pH值降低。LITP在略低于雷尼替丁的剂量下可提高胃液pH值并减少胃液量。对胃组织的肉眼观察表明,LITP可有效减少胃损伤面积,且较高浓度的LITP效果更佳。病理观察也证实,LITP可减轻细胞损伤和炎症反应,对预防胃损伤起作用。血清细胞因子检测显示,LITP可降低胃损伤诱导的白细胞介素-6(IL-6)、肿瘤坏死因子-α(TNF-α)和干扰素-γ(IFN-γ)水平,且较高浓度LITP的效果与雷尼替丁相似。结果表明,LITP可提高超氧化物歧化酶(SOD)和谷胱甘肽(GSH)水平;降低丙二醛(MDA)和髓过氧化物酶(MPO)水平;上调铜/锌超氧化物歧化酶(Cu/Zn-SOD)、锰超氧化物歧化酶(Mn-SOD)、过氧化氢酶(CAT)、神经元型一氧化氮合酶(nNOS)、内皮型一氧化氮合酶(eNOS)的表达;下调诱导型一氧化氮合酶(iNOS)、环氧化酶-2(COX-2)、TNF-α和白细胞介素-1β(IL-1β)在胃损伤小鼠中的表达,从而抑制胃损伤。我们证明LITP是一种可预防实验动物胃损伤的活性物质。随着LITP浓度的增加,其预防胃损伤的作用增强,且与雷尼替丁相似。