Kolbaum Anna Elena, Jaeger Anna, Ptok Sebastian, Sarvan Irmela, Greiner Matthias, Lindtner Oliver
German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Food Chem X. 2022 Feb 4;13:100240. doi: 10.1016/j.fochx.2022.100240. eCollection 2022 Mar 30.
Two different data sets of occurrence data are available in Germany at present: the German National Food Monitoring and the BfR MEAL Study. To determine the suitability of each data set for exposure assessment and to develop concepts for a target-oriented selection and application of data, possibilities, limitations and scope of substance as well as food selection is quantitatively compared. The National Monitoring data provides comprehensive information on the variability of substance levels. This enables short- and long-term exposure assessment and consumer-loyal scenarios. The BfR MEAL Study supplements the monitoring data set with > 100 substances or by complementing the food spectrum for substances already included in the National Monitoring. The study design benefits especially the long-term dietary exposure assessment for the German population including the total diet. Using both programmes enables case-dependent selection of the appropriate dataset and in combination both sets can contribute to enhanced consumer safety.
德国国家食品监测数据和联邦风险评估研究所的膳食暴露评估与营养摄入长期监测（MEAL）研究数据。为了确定每个数据集在暴露评估中的适用性，并制定针对性选择和应用数据的概念，对物质以及食品选择的可能性、局限性和范围进行了定量比较。国家监测数据提供了关于物质含量变异性的全面信息。这有助于进行短期和长期暴露评估以及消费者忠诚度分析。联邦风险评估研究所的膳食暴露评估与营养摄入长期监测（MEAL）研究通过补充100多种物质或扩大国家监测中已包含物质的食物种类，对监测数据集进行了补充。该研究设计尤其有利于对德国人群进行包括总膳食在内的长期膳食暴露评估。同时使用这两个项目能够根据具体情况选择合适的数据集，两者结合有助于提高消费者安全性。
