Eisenbrand Gerhard, Baum Matthias, Cartus Alexander T, Diel Patrick, Engel Karl-Heinz, Engeli Barbara, Epe Bernd, Grune Tilman, Guth Sabine, Haller Dirk, Heinz Volker, Hellwig Michael, Hengstler Jan G, Henle Thomas, Humpf Hans-Ulrich, Jäger Henry, Joost Hans-Georg, Kulling Sabine, Lachenmeier Dirk W, Lampen Alfonso, Leist Marcel, Mally Angela, Marko Doris, Nöthlings Ute, Röhrdanz Elke, Roth Angelika, Spranger Joachim, Stadler Richard, Vieths Stefan, Wätjen Wim, Steinberg Pablo
, Kühler Grund 48/1, 69126, Heidelberg, Germany.
Solenis Germany Industries GmbH, Fütingsweg 20, 47805, Krefeld, Germany.
Arch Toxicol. 2022 Jun;96(6):1905-1914. doi: 10.1007/s00204-022-03296-0. Epub 2022 May 4.
Subsequent to the dietary uptake of nitrate/nitrite in combination with acetaldehyde/ethanol, combination effects resulting from the sustained endogenous exposure to nitrite and acetaldehyde may be expected. This may imply locoregional effects in the upper gastrointestinal tract as well as systemic effects, such as a potential influence on endogenous formation of N-nitroso compounds (NOC). Salivary concentrations of the individual components nitrate and nitrite and acetaldehyde are known to rise after ingestion, absorption and systemic distribution, thereby reflecting their respective plasma kinetics and parallel secretion through the salivary glands as well as the microbial/enzymatic metabolism in the oral cavity. Salivary excretion may also occur with certain drug molecules and food constituents and their metabolites. Therefore, putative combination effects in the oral cavity and the upper digestive tract may occur, but this has remained largely unexplored up to now. In this Guest Editorial, published evidence on exposure levels and biokinetics of nitrate/nitrite/NO, NOC and acetaldehyde in the organism is reviewed and knowledge gaps concerning combination effects are identified. Research is suggested to be initiated to study the related unresolved issues.
在饮食中摄入硝酸盐/亚硝酸盐并同时摄入乙醛/乙醇后,可能会出现因持续内源性接触亚硝酸盐和乙醛而产生的联合效应。这可能意味着对上消化道有局部区域效应以及全身效应,例如对N-亚硝基化合物(NOC)内源性形成的潜在影响。已知摄入、吸收和全身分布后,唾液中硝酸盐、亚硝酸盐和乙醛这些单一成分的浓度会升高,从而反映出它们各自的血浆动力学以及通过唾液腺的平行分泌情况,还有口腔中的微生物/酶促代谢情况。某些药物分子、食物成分及其代谢产物也可能通过唾液排泄。因此,口腔和上消化道中可能会出现假定的联合效应,但到目前为止这在很大程度上仍未得到探索。在这篇客座编辑文章中,回顾了已发表的关于生物体中硝酸盐/亚硝酸盐/一氧化氮、NOC和乙醛的暴露水平及生物动力学的证据,并确定了关于联合效应的知识空白。建议开展研究以探讨相关未解决的问题。