Rossignol D P, Vary J C
J Bacteriol. 1979 May;138(2):431-41. doi: 10.1128/jb.138.2.431-441.1979.
The mechanism by which L-proline triggers germination in Bacillus megaterium QM B1551 spores was investigated. First, brief exposure of spores to L-proline, followed by dilution, was sufficient to trigger germination. Once germination was triggered, the spores continued initiation of germination and did not require high concentrations of L-proline. Triggering of germination was pH and temperature dependent. Second, enzymes for L-proline catabolism were absent in spores, and several non-metabolizable analogs of L-proline were effective trigger compounds. Third, triggering of germination occurred in the presence of inhibitors of proton motive force production, oxygen uptake, and metabolism. Fourth, uptake of L-proline occurred after the triggering of germination. These results argue that neither uptake nor metabolism of L-proline was necessary to trigger germination. Instead, L-proline probably causes a biophysical alteration in the spores that triggers the biochemical changes in germination.
研究了L-脯氨酸触发巨大芽孢杆菌QM B1551孢子萌发的机制。首先,将孢子短暂暴露于L-脯氨酸,然后稀释,足以触发萌发。一旦萌发被触发,孢子会继续启动萌发过程,并且不需要高浓度的L-脯氨酸。萌发的触发依赖于pH值和温度。其次,孢子中不存在L-脯氨酸分解代谢的酶,并且几种L-脯氨酸的非代谢类似物是有效的触发化合物。第三,在质子动力产生、氧气摄取和代谢的抑制剂存在的情况下发生萌发的触发。第四,L-脯氨酸的摄取在萌发触发后发生。这些结果表明,L-脯氨酸的摄取和代谢都不是触发萌发所必需的。相反,L-脯氨酸可能会导致孢子发生生物物理变化,从而触发萌发过程中的生化变化。