Department of Gastrointestinal Surgery, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Jie Fang Ave, Wuhan, No. 1095, China.
College of Public Administration, Huazhong University of Science and Technology, No 1037 Luau Road, Hongshan District, Wuhan, 430074, China.
BMC Public Health. 2022 May 9;22(1):921. doi: 10.1186/s12889-022-13272-z.
In the current era of big data, it is critical to address people's demand for health literacy. At present, the traditional mode of communicating scientific health knowledge and information technology is interchangeable, resulting in the emergence of a new mode of communicating health literacy. To publicize health education and health literacy in a targeted way, to meet the public's needs, and to understand how the public's demand for subjects, contents, and forms of health literacy service has changed in the era of COVID-19, the investigation of public's demand for health information and health literacy was conducted.
This study aims to understand the differences in demand for health literacy service providers, contents, channels, forms, and facilities among Chinese citizens with different genders, ages, education levels, economic conditions, and living environments, and to provide reasonable recommendations for developing public health literacy.
Questionnaire Star was used to conduct a large sample of random online surveys. In Wuhan, Hubei Province, 2184 questionnaires were issued, 8 invalid questionnaires were eliminated, and 2176 were recovered, with an effective rate of 99.6%. IBM SPSS Statistics 20 was utilized to analyze the survey data.
(1) In health literacy service providers selected by the public, the proportion of government departments or government collaboration with other institutions exceeded 73%, indicating that health literacy services are public goods; (2) access to health literacy services was lower in township areas than in urban areas (P < 0.001, 3) internet media and communicating with acquaintances, which have the highest popularity rate, were also the two channels that were least trusted by the public; and (4) the differences in contents and service channels of health literacy among residents with different genders, ages, education levels, economic status, and living environments were statistically significant.
(1) It is recommended to establish an integrated health literacy service model with multi-center supply. Government departments, medical institutions, and media should cooperate effectively to provide health literacy services. (2) The government should pay attention to the fairness of health education and strengthen the supply of health literacy services in township areas. (3) It is critical to strengthen the public's ability to discriminate network information and pay attention to scientific thinking cultivation. (4) Health literacy service providers must focus on the differences between public demands and improve the connotation of health literacy services.
在大数据时代,满足人们的健康素养需求至关重要。目前,传统的科学健康知识传播模式与信息技术相互交替,出现了新的健康素养传播模式。为有针对性地开展健康教育和健康素养宣传,满足公众需求,了解公众在新冠肺炎疫情时代对健康素养服务主题、内容和形式的需求变化,开展公众健康信息和健康素养需求调查。
本研究旨在了解不同性别、年龄、文化程度、经济状况和生活环境的中国公民对健康素养服务提供者、内容、渠道、形式和设施的需求差异,为发展公众健康素养提供合理建议。
采用问卷星进行大样本随机在线调查。在湖北省武汉市发放问卷 2184 份,剔除无效问卷 8 份,回收有效问卷 2176 份,有效率 99.6%。采用 IBM SPSS Statistics 20 对调查数据进行分析。
(1)公众选择的健康素养服务提供者中,政府部门或政府与其他机构合作的比例超过 73%,表明健康素养服务是公共产品;(2)乡镇地区获取健康素养服务的比例低于城区(P<0.001);(3)互联网媒体和熟人交流是最受欢迎的两个渠道,也是公众最不信任的两个渠道;(4)不同性别、年龄、文化程度、经济状况和生活环境的居民对健康素养的内容和服务渠道存在显著差异。
(1)建议建立多中心供给的综合健康素养服务模式,政府部门、医疗机构和媒体要有效合作,提供健康素养服务。(2)政府要关注健康教育公平性,加强乡镇地区健康素养服务供给。(3)要加强公众网络信息甄别能力,注重科学思维培养。(4)健康素养服务提供者必须关注公众需求差异,提升健康素养服务内涵。