Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture, 099-2493, Hokkaido, Japan.
Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture, 099-2493, Hokkaido, Japan.
Biochem Biophys Res Commun. 2022 Jul 12;613:81-86. doi: 10.1016/j.bbrc.2022.04.134. Epub 2022 May 4.
Butyrate producing bacteria are one of the major components of the human gut microbiota. Their major metabolite, butyrate, has several beneficial properties for host health. Fructooligosaccharides (FOSs) are well documented prebiotics and are hydrolyzed by intracellular glycoside hydrolase family 32 (GH32) enzyme in several butyrate producers, whereas butyrate producers Anaerostipes hadrus and Anaerostipes butyraticus possess extracellular GH32 enzymes. The present study characterized the extracellular GH32 enzymes in the organisms to consider possible cross-feeding of FOSs with other microbes. Culture supernatant of A. hadrus actively hydrolyzed kestose and nystose, i.e., degrees of polymerization 3 and 4 FOSs, respectively, whereas that of A. butyraticus did not hydrolyzed. When co-cultured with Lacticaseibacillus rhamnosus GG in the presence of nystose, which was negative for growth on the FOSs but positive for growth on FOS degradants, A. hadrus promoted the growth of L. rhamnosus GG, but A. butyraticus did not. The observed negative results in A. butyraticus would be due to the presence of a stop codon in the gene encoding extracellular GH32. Genomic analysis revealed that A. hadrus conserved a single extracellular GH32 enzyme at the species level. The enzyme was phylogenetically distinguished into two groups, but the two groups shared similar FOS degradation properties. The results obtained here suggested that A. hadrus is active for extracellular degradation of FOSs and provides its degradants to other microbes. This study provides a basis of knowledge to understand how ingested FOSs are co-metabolized in gut microbiota.
丁酸盐产生菌是人类肠道微生物群的主要组成部分之一。它们的主要代谢产物丁酸盐对宿主健康有多种有益特性。低聚果糖(FOSs)是被充分记录的益生元,在几种丁酸盐产生菌中被细胞内糖苷水解酶家族 32(GH32)酶水解,而丁酸产生菌 Anaerostipes hadrus 和 Anaerostipes butyraticus 则拥有细胞外 GH32 酶。本研究对这些生物体中的细胞外 GH32 酶进行了特征描述,以考虑 FOSs 与其他微生物之间可能存在的交叉喂养。A. hadrus 的培养上清液能积极水解棉子糖和水苏糖,即聚合度分别为 3 和 4 的 FOS,而 A. butyraticus 的培养上清液则不能水解。当与鼠李糖乳杆菌 GG 共培养时,尽管 A. butyraticus 不能利用 FOSs 生长,但可以利用 FOSs 降解产物生长,A. hadrus 促进了 L. rhamnosus GG 的生长,但 A. butyraticus 没有。在 A. butyraticus 中观察到的阴性结果可能是由于编码细胞外 GH32 的基因中存在终止密码子。基因组分析表明,A. hadrus 在种水平上保守了一种单一的细胞外 GH32 酶。该酶在系统发育上分为两组,但两组具有相似的 FOS 降解特性。本研究结果表明,A. hadrus 能够对外源 FOSs 进行降解,并将其降解产物提供给其他微生物。本研究为了解摄入的 FOSs 在肠道微生物群中如何被共同代谢提供了知识基础。