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通过随机诱变对甲羟戊酸激酶进行定向进化以提高番茄红素产量。

Directed evolution of mevalonate kinase in by random mutagenesis for improved lycopene.

作者信息

Chen Hailin, Liu Changqing, Li Meijie, Zhang Haibo, Xian Mo, Liu Huizhou

机构信息

CAS Key Laboratory of Bio-based Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences No. 189 Songling Road Qingdao 266101 People's Republic of China

Sino-Danish College, University of Chinese Academy of Sciences No. 19 (A) Yuquan Road Beijing 100049 People's Republic of China.

出版信息

RSC Adv. 2018 Apr 20;8(27):15021-15028. doi: 10.1039/c8ra01783b. eCollection 2018 Apr 18.

Abstract

Lycopene is a terpenoid pigment that has diverse applications in the fields of food and medicine. Metabolic engineering in microbial hosts has shown that mevalonate kinase (MK, EC2.7.1.366) is one of the rate-limiting enzymes in the lycopene synthetic pathway. In this study, a directed evolution strategy in was used to optimize the activity of MK. Using three rounds of error-prone PCR; screening the development of a lycopene-dependent color reaction; and combinatorial site-specific saturation mutagenesis, three activity-enhancing mutations were identified: V13D, S148I, and V301E. V13D was near the MK catalytic center, in the β-sheet that forms a salt-bridge with nearby Arg-248. S148I was located in the α-helix lid and improved the stability of the α-helix. V301E may increase MK folding by influencing its secondary structure. The of purified mutant MK decreased by 74% compared with the of the wild-type MK, and the was improved by 26% compared with wild type. Fermentation experiments revealed that lycopene production of the mutant MK increased 2.4-fold compared with wild-type MK.

摘要

番茄红素是一种萜类色素,在食品和医药领域有多种应用。微生物宿主中的代谢工程表明,甲羟戊酸激酶(MK,EC2.7.1.366)是番茄红素合成途径中的限速酶之一。在本研究中,采用定向进化策略优化MK的活性。通过三轮易错PCR;筛选依赖番茄红素的颜色反应的发展;以及组合位点特异性饱和诱变,鉴定出三个活性增强突变:V13D、S148I和V301E。V13D位于MK催化中心附近,在与附近的Arg-248形成盐桥的β-折叠中。S148I位于α-螺旋盖中,提高了α-螺旋的稳定性。V301E可能通过影响其二级结构增加MK的折叠。纯化的突变型MK的Km与野生型MK的Km相比降低了74%,Vmax与野生型相比提高了26%。发酵实验表明,突变型MK的番茄红素产量比野生型MK增加了2.4倍。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c717/9080002/e34f106eea9b/c8ra01783b-f1.jpg

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