Chen Hailin, Liu Changqing, Li Meijie, Zhang Haibo, Xian Mo, Liu Huizhou
CAS Key Laboratory of Bio-based Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences No. 189 Songling Road Qingdao 266101 People's Republic of China
Sino-Danish College, University of Chinese Academy of Sciences No. 19 (A) Yuquan Road Beijing 100049 People's Republic of China.
RSC Adv. 2018 Apr 20;8(27):15021-15028. doi: 10.1039/c8ra01783b. eCollection 2018 Apr 18.
Lycopene is a terpenoid pigment that has diverse applications in the fields of food and medicine. Metabolic engineering in microbial hosts has shown that mevalonate kinase (MK, EC2.7.1.366) is one of the rate-limiting enzymes in the lycopene synthetic pathway. In this study, a directed evolution strategy in was used to optimize the activity of MK. Using three rounds of error-prone PCR; screening the development of a lycopene-dependent color reaction; and combinatorial site-specific saturation mutagenesis, three activity-enhancing mutations were identified: V13D, S148I, and V301E. V13D was near the MK catalytic center, in the β-sheet that forms a salt-bridge with nearby Arg-248. S148I was located in the α-helix lid and improved the stability of the α-helix. V301E may increase MK folding by influencing its secondary structure. The of purified mutant MK decreased by 74% compared with the of the wild-type MK, and the was improved by 26% compared with wild type. Fermentation experiments revealed that lycopene production of the mutant MK increased 2.4-fold compared with wild-type MK.
番茄红素是一种萜类色素,在食品和医药领域有多种应用。微生物宿主中的代谢工程表明,甲羟戊酸激酶(MK,EC2.7.1.366)是番茄红素合成途径中的限速酶之一。在本研究中,采用定向进化策略优化MK的活性。通过三轮易错PCR;筛选依赖番茄红素的颜色反应的发展;以及组合位点特异性饱和诱变,鉴定出三个活性增强突变:V13D、S148I和V301E。V13D位于MK催化中心附近,在与附近的Arg-248形成盐桥的β-折叠中。S148I位于α-螺旋盖中,提高了α-螺旋的稳定性。V301E可能通过影响其二级结构增加MK的折叠。纯化的突变型MK的Km与野生型MK的Km相比降低了74%,Vmax与野生型相比提高了26%。发酵实验表明,突变型MK的番茄红素产量比野生型MK增加了2.4倍。