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具有金属铜离子螯合能力的鱼鳞片肽的酪氨酸酶抑制作用。

Tyrosinase inhibitory effects of the peptides from fish scale with the metal copper ions chelating ability.

机构信息

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.

出版信息

Food Chem. 2022 Oct 1;390:133146. doi: 10.1016/j.foodchem.2022.133146. Epub 2022 May 5.

Abstract

Tyrosinase inhibitors have important applications in the cosmetics, medical and food industries due to they can effectively inhibit the synthesis of melanin. In this study, tilapia scale polypeptides were used as raw materials, and high-purity polypeptides with metal copper ions chelating ability were obtained by enzymatic hydrolysis, column chromatography, and EDTA elution. In vitro cell model analysis showed that the fish squamous peptides could strongly inhibit the activity of tyrosinase. When the sample concentration was 5 mg·mL, its inhibition rate of tyrosinase reached to 59.73%, which had a better inhibition of enzyme activity compared with the positive control of the same concentration. The comprehensive results showed that the fish scale polypeptide with metal copper ions chelating ability could be a strong tyrosinase inhibitor, and might be used to prevent food browning in food-related fields, and could also be used for skin whitening in the fields of medicine and cosmetics.

摘要

由于酪氨酸酶抑制剂能有效抑制黑色素的合成,因此在化妆品、医学和食品工业中具有重要的应用。本研究以罗非鱼鳞片为原料,通过酶解、柱层析和 EDTA 洗脱得到具有金属铜离子螯合能力的高纯度多肽。体外细胞模型分析表明,鱼鳞片多肽能强烈抑制酪氨酸酶的活性。当样品浓度为 5mg·mL 时,其对酪氨酸酶的抑制率达到 59.73%,与相同浓度的阳性对照物相比,对酶活性的抑制作用更好。综合结果表明,具有金属铜离子螯合能力的鱼鳞片多肽是一种很强的酪氨酸酶抑制剂,可用于防止食品相关领域的食物褐变,也可用于医学和化妆品领域的皮肤美白。

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