Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea.
Probiotics Antimicrob Proteins. 2022 Aug;14(4):767-777. doi: 10.1007/s12602-022-09949-x. Epub 2022 May 13.
Inflammation is a host defense response to harmful agents, such as pathogenic invasion, and is necessary for health. Excessive inflammation may result in the development of inflammatory disorders. Levilactobacillus brevis KU15151 has been reported to exhibit probiotic characteristics and antioxidant activities, but the effect of this strain on inflammatory responses has not been determined. The present study aimed to investigate the anti-inflammatory potential of L. brevis KU15151 in Staphylococcus aureus lipoteichoic acid (aLTA)-induced RAW264.7 macrophages. Treatment with L. brevis KU15151 reduced the production of nitric oxide and prostaglandin E by suppressing the expression of inducible nitric oxide synthase and cyclooxygenase-2. Additionally, the production of proinflammatory cytokines including tumor necrosis factor-α, interleukin (IL)-6, and IL-1β, decreased after treatment with L. brevis KU15151 in aLTA-stimulated RAW 264.7 cells. Furthermore, this strain alleviated the activation of nuclear factor-κB and mitogen-activated protein kinase signaling pathways. Moreover, the generation of reactive oxygen species was downregulated by treatment with L. brevis KU15151. These results demonstrate that L. brevis KU15151 possesses an inhibitory effect against aLTA-mediated inflammation and may be employed as a functional probiotic for preventing inflammatory disorders.
炎症是宿主对有害因子(如病原体入侵)的防御反应,对健康是必要的。过度的炎症可能导致炎症性疾病的发展。短双歧杆菌 KU15151 已被报道具有益生菌特性和抗氧化活性,但该菌株对炎症反应的影响尚未确定。本研究旨在探讨短双歧杆菌 KU15151 在金黄色葡萄球菌脂磷壁酸(aLTA)诱导的 RAW264.7 巨噬细胞中的抗炎潜力。短双歧杆菌 KU15151 的处理降低了一氧化氮和前列腺素 E 的产生,抑制了诱导型一氧化氮合酶和环氧化酶-2 的表达。此外,在 aLTA 刺激的 RAW264.7 细胞中,短双歧杆菌 KU15151 处理后,包括肿瘤坏死因子-α、白细胞介素(IL)-6 和 IL-1β 在内的促炎细胞因子的产生减少。此外,该菌株减轻了核因子-κB 和丝裂原活化蛋白激酶信号通路的激活。此外,短双歧杆菌 KU15151 的处理下调了活性氧的产生。这些结果表明,短双歧杆菌 KU15151 对 aLTA 介导的炎症具有抑制作用,可作为预防炎症性疾病的功能性益生菌。