College of Biosciences, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu 525-8577, Japan.
Molecules. 2022 May 7;27(9):3020. doi: 10.3390/molecules27093020.
Protein folding is a complicated phenomenon including various time scales (μs to several s), and various structural indices are required to analyze it. The methodologies used to study this phenomenon also have a wide variety and employ various experimental and computational techniques. Thus, a simple speculation does not serve to understand the folding mechanism of a protein. In the present review, we discuss the recent studies conducted by the author and their colleagues to decode amino acid sequences to obtain information on protein folding. We investigate globin-like proteins, ferredoxin-like fold proteins, IgG-like beta-sandwich fold proteins, lysozyme-like fold proteins and β-trefoil-like fold proteins. Our techniques are based on statistics relating to the inter-residue average distance, and our studies performed so far indicate that the information obtained from these analyses includes data on the protein folding mechanism. The relationships between our results and the actual protein folding phenomena are also discussed.
蛋白质折叠是一个复杂的现象,包括各种时间尺度(微秒到数秒),并且需要各种结构指标来分析它。用于研究这一现象的方法也多种多样,采用了各种实验和计算技术。因此,简单的推测不足以理解蛋白质的折叠机制。在本综述中,我们讨论了作者及其同事最近进行的研究,以解码氨基酸序列以获取有关蛋白质折叠的信息。我们研究了球蛋白样蛋白、铁氧还蛋白样折叠蛋白、IgG 样β-三明治折叠蛋白、溶菌酶样折叠蛋白和β-三叶折叠蛋白。我们的技术基于与残基间平均距离相关的统计学,到目前为止,我们的研究表明,从这些分析中获得的信息包括有关蛋白质折叠机制的数据。还讨论了我们的结果与实际蛋白质折叠现象之间的关系。