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体重指数与心肌梗死后的死亡率、复发率及再入院率:系统评价与荟萃分析

Body Mass Index and Mortality, Recurrence and Readmission after Myocardial Infarction: Systematic Review and Meta-Analysis.

作者信息

De Paola Lorenzo, Mehta Arnav, Pana Tiberiu A, Carter Ben, Soiza Roy L, Kafri Mohannad W, Potter John F, Mamas Mamas A, Myint Phyo K

机构信息

Aberdeen Cardiovascular & Diabetes Centre, School of Medicine, Medical Sciences & Nutrition, University of Aberdeen, Aberdeen AB24 3FX, UK.

Ageing Clinical and Experimental Research Team, Institute of Applied Health Sciences, University of Aberdeen, Aberdeen AB24 3FX, UK.

出版信息

J Clin Med. 2022 May 5;11(9):2581. doi: 10.3390/jcm11092581.

Abstract

The following study aimed to systematically review and meta-analyse the literature on the relations between markers of nutritional status and long-term mortality, recurrence and all-cause hospital readmission following myocardial infarction (MI). Medline, EMBASE and Web of Science were searched for prospective cohort studies reporting the relationship between anthropometric and biochemical markers of nutritional status and nutritional assessment tools on long-term mortality, recurrence and all-cause hospital readmission in adult patients with an MI. Two reviewers conducted screening, data extraction and critical appraisal independently. Random-effects meta-analysis was performed. Twenty-seven studies were included in the qualitative synthesis and twenty-four in the meta-analysis. All eligible studies analysed BMI as their exposure of interest. Relative to normal weight, mortality was highest in underweight patients (adjusted Hazard Ratio (95% confidence interval): 1.42 (1.24-1.62)) and lower in both overweight (0.85 (0.76-0.94)) and obese patients (0.86 (0.81-0.91)), over a mean follow-up ranging from 6 months to 17 years. No statistically significant associations were identified between different BMI categories for the outcomes of recurrence and hospital readmission. Patients with low BMI carried a significant mortality risk post-MI; however due to the known limitations associated with BMI measurement, further evidence regarding the prognostic utility of other nutritional markers is required.

摘要

以下研究旨在系统回顾和荟萃分析关于营养状况标志物与心肌梗死(MI)后长期死亡率、复发率及全因住院再入院之间关系的文献。检索了Medline、EMBASE和Web of Science数据库,查找前瞻性队列研究,这些研究报告了成年心肌梗死患者营养状况的人体测量和生化标志物以及营养评估工具与长期死亡率、复发率和全因住院再入院之间的关系。两名研究者独立进行筛选、数据提取和批判性评价。进行随机效应荟萃分析。定性综合纳入了27项研究,荟萃分析纳入了24项研究。所有符合条件的研究均将体重指数(BMI)作为其感兴趣的暴露因素进行分析。在平均6个月至17年的随访期内,相对于正常体重,体重过轻患者的死亡率最高(调整后风险比(95%置信区间):1.42(1.24 - 1.62)),超重患者(0.85(0.76 - 0.94))和肥胖患者(0.86(0.81 - 0.91))的死亡率较低。在复发和住院再入院结局方面,不同BMI类别之间未发现统计学上的显著关联。BMI低的患者心肌梗死后有显著的死亡风险;然而,由于BMI测量存在已知局限性,需要关于其他营养标志物预后效用的进一步证据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5db/9104293/ccd42dc23119/jcm-11-02581-g001.jpg

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