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从番茄果实中分离出的一些物种关于霉菌毒素产生和聚酮合酶基因的形态学和分子特征

Morphological and Molecular Characterization of Some Species Isolated from Tomato Fruits Concerning Mycotoxin Production and Polyketide Synthase Genes.

作者信息

Saleem Abdelrahman, El-Shahir Amany A

机构信息

Department of Botany and Microbiology, Faculty of Science, South Valley University, Qena 83523, Egypt.

出版信息

Plants (Basel). 2022 Apr 26;11(9):1168. doi: 10.3390/plants11091168.

Abstract

Tomatoes () are one of the main crops grown in Egypt. The fungal black spot illness of fruits is usually associated with the secretion of mycotoxin by toxigenic species. Twenty isolates were isolated from infected tomatoes fruits by baiting technique, morphologically identified to species level, and confirmed using Internal Transcribed Spacer (ITS) gene sequencing. ITS gene sequencing of fragments obtained 547, 547, 542, 554, and 547 bp for , , , , and , respectively. species were investigated for mycotoxin production using the high-performance liquid chromatography (HPLC) technique. The data from the HPLC analysis showed that the mycotoxins were determined in four out of five species, with the incidence ranging from 0.89-9.85 µg/mL of fungal extract at different retention times. was the most active species and produced three types of toxins. Polyketide synthase genes ( and ) which are involved in the toxin's biosynthesis were also amplified from the DNA of species.

摘要

番茄()是埃及种植的主要作物之一。果实的真菌黑斑病通常与产毒物种分泌霉菌毒素有关。通过诱饵技术从受感染的番茄果实中分离出20株菌株,在形态学上鉴定到种水平,并使用内转录间隔区(ITS)基因测序进行确认。所获得片段的ITS基因测序结果显示,、、、和的片段长度分别为547、547、542、554和547 bp。使用高效液相色谱(HPLC)技术研究了种的霉菌毒素产生情况。HPLC分析数据表明,在五个种中有四个种检测到了霉菌毒素,在不同保留时间下,真菌提取物中霉菌毒素的含量范围为0.89 - 9.85 µg/mL。是最具活性的种,产生了三种类型的毒素。还从种的DNA中扩增出了参与毒素生物合成的聚酮合酶基因(和)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/51fd/9103205/55a10f012b85/plants-11-01168-g001a.jpg

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