Department of Physics, Chemistry and Biology, Linköping University, 58183 Linköping, Sweden.
J Am Chem Soc. 2022 May 25;144(20):8945-8950. doi: 10.1021/jacs.2c03925. Epub 2022 May 17.
SARS-CoV-2 infection is associated with a surprising number of morbidities. Uncanny similarities with amyloid-disease associated blood coagulation and fibrinolytic disturbances together with neurologic and cardiac problems led us to investigate the amyloidogenicity of the SARS-CoV-2 spike protein (S-protein). Amyloid fibril assays of peptide library mixtures and theoretical predictions identified seven amyloidogenic sequences within the S-protein. All seven peptides in isolation formed aggregates during incubation at 37 °C. Three 20-amino acid long synthetic spike peptides (sequence 192-211, 601-620, 1166-1185) fulfilled three amyloid fibril criteria: nucleation dependent polymerization kinetics by ThT, Congo red positivity, and ultrastructural fibrillar morphology. Full-length folded S-protein did not form amyloid fibrils, but amyloid-like fibrils with evident branching were formed during 24 h of S-protein coincubation with the protease neutrophil elastase (NE) . NE efficiently cleaved S-protein, rendering exposure of amyloidogenic segments and accumulation of the amyloidogenic peptide 194-203, part of the most amyloidogenic synthetic spike peptide. NE is overexpressed at inflamed sites of viral infection. Our data propose a molecular mechanism for potential amyloidogenesis of SARS-CoV-2 S-protein in humans facilitated by endoproteolysis. The prospective of S-protein amyloidogenesis in COVID-19 disease associated pathogenesis can be important in understanding the disease and long COVID-19.
SARS-CoV-2 感染与许多令人惊讶的疾病有关。与淀粉样蛋白疾病相关的凝血和纤维蛋白溶解紊乱以及神经和心脏问题的惊人相似之处,促使我们研究 SARS-CoV-2 刺突蛋白(S 蛋白)的淀粉样蛋白特性。肽文库混合物的淀粉样纤维测定和理论预测确定了 S 蛋白中七个具有淀粉样蛋白特性的序列。在 37°C 孵育时,这七个肽在分离状态下均形成聚集体。三个 20 个氨基酸长的合成刺突肽(序列 192-211、601-620、1166-1185)满足三个淀粉样纤维标准:ThT 依赖性成核聚合动力学、刚果红阳性和超微结构纤维状形态。全长折叠的 S 蛋白不会形成淀粉样纤维,但在 S 蛋白与蛋白酶中性粒细胞弹性蛋白酶(NE)共同孵育 24 小时期间,会形成具有明显分支的类似淀粉样纤维。NE 有效地切割 S 蛋白,暴露出淀粉样蛋白片段,并积累淀粉样蛋白肽 194-203,这是最具淀粉样蛋白特性的合成刺突肽的一部分。NE 在病毒感染的炎症部位过度表达。我们的数据提出了一种分子机制,即人类 SARS-CoV-2 S 蛋白的潜在淀粉样蛋白特性可能通过内切蛋白酶促进。在 COVID-19 疾病相关发病机制中,S 蛋白淀粉样蛋白形成的前景对于理解该疾病和长期 COVID-19 可能很重要。