Frost G, Pirani S
Hum Nutr Appl Nutr. 1987 Feb;41(1):47-50.
A study was carried out to compare the nutritional intake and meal pattern during and after Ramadan. It was found that in a sample group of 15 young Saudis there was a significant increase in caloric, fat, carbohydrate and protein intake. Although there was a significant reduction in meal frequency and the number of meals taken outside the family, a significant increase in body weight was noted during Ramadan.
开展了一项研究以比较斋月期间及斋月之后的营养摄入和用餐模式。研究发现，在一个由15名沙特年轻人组成的样本组中，热量、脂肪、碳水化合物和蛋白质的摄入量显著增加。尽管用餐频率以及家庭外就餐次数显著减少，但斋月期间体重显著增加。
