Graduate Program in Food and Nutrition, Center for Health Sciences, Department of Nutrition, Federal University of Piauí, Teresina, Brazil.
Department of Nutrition, Center for Health Sciences, Department of Nutrition, Federal University of Piauí, Teresina, Brazil.
Nutrition. 2022 Jul-Aug;99-100:111647. doi: 10.1016/j.nut.2022.111647. Epub 2022 Feb 26.
The aim of this study was to analyze the association between at least one of the risk factors for metabolic syndrome and the lifestyle of adults and elderly individuals in Teresina, Piauí.
This was a cross-sectional, population-based study, with adults and elderly of both both sexes, living in Teresina, Piauí.. Data were collected using Epicollect 5 software (Imperial College London) in a mobile application (mobile). Pearson's χ test was used to assess the association between variables. The prevalence ratio (PR) was calculated, with a 95% confidence interval (95% CI), estimated by Poisson regression, to measure the strength of association between the study variables with the presence of at least one factor of risk for disease. The level of significance adopted was P < 0.05.
The main habit as a protective factor for at least one risk factor for metabolic syndrome was the consumption of natural fruit juice once to three times a week (0.93), in addition to the current daily use of tobacco (raw and adjusted; 0.80) and irregularly active and active/very active physical activity level (0.86), which when adjusted increased to 0.89 in the latter activity level. The habit of drinking alcohol frequently/occasionally was 1.08 times more likely and when adjusted increased (1.10).
The presence of at least one risk factor for this disease, according to lifestyle, deserves a warning for the population, as it is capable of harming health, especially at the level of cardiovascular impairment.
本研究旨在分析代谢综合征至少一个危险因素与特蕾西纳成年人和老年人生活方式之间的关联。
这是一项横断面、基于人群的研究,纳入了皮奥伊州特雷西纳的所有成年和老年男女。使用 Epicollect 5 软件(伦敦帝国理工学院)在移动应用程序(移动设备)中收集数据。采用皮尔逊卡方检验评估变量之间的关联。采用泊松回归计算患病率比(PR),以 95%置信区间(95%CI)估计,以衡量研究变量与至少一种疾病危险因素存在之间的关联强度。采用 P<0.05 作为显著性水平。
作为代谢综合征至少一个危险因素的保护因素的主要习惯是每周食用天然果汁一到三次(0.93),此外还有当前每天使用烟草(生烟和调整后;0.80)和不规律的活跃和活跃/非常活跃的体力活动水平(0.86),当调整后后者的活动水平增加到 0.89。经常/偶尔饮酒的习惯发生的可能性增加了 1.08 倍,并且在调整后增加到 1.10。
根据生活方式,至少有一种该疾病的危险因素存在,这值得引起人群的警惕,因为它有可能损害健康,特别是在心血管损伤方面。