State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122 PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122 PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China; (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China.
J Adv Res. 2023 Mar;45:117-125. doi: 10.1016/j.jare.2022.05.003. Epub 2022 May 11.
Major depressive disorder (MDD) is a leading global psychiatric disease. MDD is highly comorbid with gastrointestinal abnormalities, such as gut motility dysfunction. An effective strategy to manage depression and its accompanying gastrointestinal symptoms is warranted.
Three probiotic strains (Bifidobacterium breve CCFM1025, Bifidobacterium longum CCFM687, and Pediococcus acidilactici CCFM6432) had previously been validated in mice to possess antidepressant-like potential. This study investigated the potential psychotropic effects of a combined three-strain probiotic intervention for human MDD patients. The mechanism of action was further investigated in the stress-induced depression mice model.
MDD patients were given a freeze-dried, mixed probiotic formula for four weeks. The patients' psychometric and gastrointestinal conditions were evaluated using clinical rating scales before and after treatment. Their gut microbiome was also analysed using 16S rRNA gene amplicon sequencing. The mechanisms underlying the beneficial probiotic effects were determined using a chronic stress-induced depressive mouse model.
Multi-probiotics significantly reduced depression scores, and to a greater extent than the placebo (based on the Hamilton Depression Rating, Montgomery-Asberg Depression Rating, and Brief Psychiatric Rating Scales). Multi-probiotics also significantly improved the patients' gastrointestinal functions (based on self-evaluation using the Gastrointestinal Symptom Rating Scale). Serotonergic system modification was demonstrated as the key mechanism behind the probiotics' benefits for the brain and the gut.
Our findings suggest a novel and promising treatment to manage MDD and accompanying gut motility problems, and provide options for treating other gut-brain axis-related disorders.
重度抑郁症(MDD)是一种主要的全球性精神疾病。MDD 与胃肠道异常高度并存,例如肠道运动功能障碍。需要有效的策略来管理抑郁症及其伴随的胃肠道症状。
先前已在小鼠中验证了三种益生菌菌株(短双歧杆菌 CCFM1025、长双歧杆菌 CCFM687 和嗜酸乳杆菌 CCFM6432)具有抗抑郁作用。本研究调查了三联益生菌干预对人类 MDD 患者的潜在精神治疗作用。还在应激诱导的抑郁小鼠模型中进一步研究了其作用机制。
MDD 患者服用冻干混合益生菌配方四周。使用临床评分量表在治疗前后评估患者的心理计量和胃肠道状况。还使用 16S rRNA 基因扩增子测序分析了他们的肠道微生物组。使用慢性应激诱导的抑郁小鼠模型确定有益益生菌作用的机制。
多益生菌显著降低了抑郁评分,而且比安慰剂的效果更为显著(基于汉密尔顿抑郁评定量表、蒙哥马利-阿斯伯格抑郁评定量表和简明精神病评定量表)。多益生菌还显著改善了患者的胃肠道功能(基于胃肠道症状评定量表的自我评估)。肠脑轴中,血清素能系统的改变被证明是益生菌对大脑和肠道有益的关键机制。
我们的研究结果表明,多益生菌是一种治疗 MDD 及其伴随的肠道运动问题的新方法,为治疗其他与肠脑轴相关的疾病提供了选择。