• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

数字化食品标签对在线食品杂货购物中健康食品选择的影响。

Effects of Digital Food Labels on Healthy Food Choices in Online Grocery Shopping.

机构信息

ETH AI Center, ETH Zurich, 8092 Zurich, Switzerland.

Institute of Computer Science (ICS-HSG), University of St. Gallen, 9000 St. Gallen, Switzerland.

出版信息

Nutrients. 2022 May 13;14(10):2044. doi: 10.3390/nu14102044.

DOI:10.3390/nu14102044
PMID:35631185
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9146588/
Abstract

In order to induce the shift in consumer behavior necessary for the mitigation of diet-related diseases, front-of-package labels (FoPL) such as the Nutri-Score that support consumers in their efforts to identify nutritionally valuable products during grocery shopping have been found to be effective; however, they remain non-compulsory in most regions. Counter-intuitively, a similar stream of research on digital web-based FoPL does not yet exist, even though such digital labels hold several advantages over physical labels. Digital FoPL can provide scalable and personalized interventions, are easier to implement than physical labels, and are especially timely due to the recent increase in online grocery shopping. The goal of this study was to demonstrate the technical feasibility and intervention potential of novel, scalable, and passively triggered health behavior interventions distributed via easy-to-install web browser extensions designed to support healthy food choices via the inclusion of digital FoPL in online supermarkets. To that end, we developed a Chrome web browser extension for a real online supermarket and evaluated the effect of this digital food label intervention (i.e., display of the Nutri-Score next to visible products) on the nutritional quality of individuals' weekly grocery shopping in a randomized controlled laboratory trial ( = 135). Compared to the control group, individuals exposed to the intervention chose products with a higher nutritional quality (e.g., 8% higher healthy trolley index (HETI), 3.3% less sugar, 7.5% less saturated fat). In particular, users with low food literacy seemed to benefit from the digital FoPL (e.g., 11% higher HETI, 10.5% less sugar, 5.5% less saturated fat). Furthermore, participants exposed to the food label advocated its introduction more strongly than the control group ( = 0.081). Consumers worldwide could easily install such applications to display digital food labels on their end devices, and would thus not have to wait for stakeholders in the food industry to eventually reach consensus on mandatory food label introduction.

摘要

为了促使消费者行为发生必要转变,以减轻与饮食相关的疾病,在杂货店购物时,支持消费者识别有营养价值产品的前端包装标签(FoPL),如 Nutri-Score,已被证明是有效的;然而,在大多数地区,它们仍然是非强制性的。具有讽刺意味的是,尽管数字 FoPL 具有优于物理标签的几个优势,但类似的基于网络的数字 FoPL 研究却并不存在。数字 FoPL 可以提供可扩展和个性化的干预措施,比物理标签更容易实施,并且由于最近在线杂货购物的增加而特别及时。本研究的目的是展示通过易于安装的网络浏览器扩展分发新型、可扩展和被动触发的健康行为干预措施的技术可行性和干预潜力,这些扩展旨在通过在在线超市中包含数字 FoPL 来支持健康食品选择。为此,我们为一个真实的在线超市开发了一个 Chrome 网络浏览器扩展,并在一个随机对照实验室试验中评估了这种数字食品标签干预措施(即,在可见产品旁边显示 Nutri-Score)对个体每周杂货购物营养质量的影响(n = 135)。与对照组相比,暴露于干预措施的个体选择了营养质量更高的产品(例如,健康购物车指数(HETI)高 8%,糖少 3.3%,饱和脂肪少 7.5%)。特别是,食品知识水平较低的用户似乎受益于数字 FoPL(例如,HETI 高 11%,糖少 10.5%,饱和脂肪少 5.5%)。此外,暴露于食品标签的参与者比对照组更强烈地主张引入食品标签(β = 0.081)。全球消费者可以轻松地在其终端设备上安装此类应用程序来显示数字食品标签,因此,他们不必等待食品行业的利益相关者最终就强制性食品标签引入达成共识。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb89/9146588/33be75205a6c/nutrients-14-02044-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb89/9146588/68d8a41c29c9/nutrients-14-02044-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb89/9146588/7a8886e2d047/nutrients-14-02044-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb89/9146588/6a132dff2527/nutrients-14-02044-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb89/9146588/33be75205a6c/nutrients-14-02044-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb89/9146588/68d8a41c29c9/nutrients-14-02044-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb89/9146588/7a8886e2d047/nutrients-14-02044-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb89/9146588/6a132dff2527/nutrients-14-02044-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb89/9146588/33be75205a6c/nutrients-14-02044-g004.jpg

相似文献

1
Effects of Digital Food Labels on Healthy Food Choices in Online Grocery Shopping.数字化食品标签对在线食品杂货购物中健康食品选择的影响。
Nutrients. 2022 May 13;14(10):2044. doi: 10.3390/nu14102044.
2
Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.不同包装正面营养标签对消费者购买意愿的影响:一项随机对照试验
Am J Prev Med. 2016 May;50(5):627-636. doi: 10.1016/j.amepre.2015.10.020. Epub 2015 Dec 15.
3
A Randomized Controlled Study to Test Front-of-Pack (FOP) Nutrition Labels in the Kingdom of Saudi Arabia.在沙特阿拉伯进行的一项关于包装正面(FOP)营养标签的随机对照研究。
Nutrients. 2023 Jun 27;15(13):2904. doi: 10.3390/nu15132904.
4
Impact of food swap recommendations on dietary choices in an online supermarket: A randomized controlled trial.食品交换推荐对在线超市饮食选择的影响:一项随机对照试验。
Appetite. 2024 Mar 1;194:107158. doi: 10.1016/j.appet.2023.107158. Epub 2023 Dec 17.
5
The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket.营养评分对食品选择的影响:荷兰超市的选择实验。
Appetite. 2022 Jan 1;168:105664. doi: 10.1016/j.appet.2021.105664. Epub 2021 Aug 25.
6
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.目的:了解欧洲消费者对 Nutri-score 营养标签的认知及其对食品选择的影响:一项在线实验研究。
Int J Behav Nutr Phys Act. 2020 Nov 19;17(1):146. doi: 10.1186/s12966-020-01053-z.
7
Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial.不同的意大利消费者包装正面营养标签的有效性:一项在线随机对照试验的结果。
Nutrients. 2020 Jul 31;12(8):2307. doi: 10.3390/nu12082307.
8
Estimating Dietary Intake from Grocery Shopping Data-A Comparative Validation of Relevant Indicators in Switzerland.从杂货店购物数据估计膳食摄入量——瑞士相关指标的比较验证。
Nutrients. 2021 Dec 29;14(1):159. doi: 10.3390/nu14010159.
9
Efficacy of "High in" Nutrient Specific Front of Package Labels-A Retail Experiment with Canadians of Varying Health Literacy Levels.“高”营养特定包装正面标签的功效——一项针对不同健康素养水平的加拿大人群的零售试验。
Nutrients. 2020 Oct 20;12(10):3199. doi: 10.3390/nu12103199.
10
The Effect of Dynamic Food Labels with Real-Time Feedback on Diet Quality: Results from a Randomized Controlled Trial.动态食物标签结合实时反馈对饮食质量的影响:一项随机对照试验的结果。
Nutrients. 2020 Jul 20;12(7):2158. doi: 10.3390/nu12072158.

引用本文的文献

1
E-Commerce and global dietary health: a longitudinal analysis of food availability and imports pathways across 64 countries (2008-2022).电子商务与全球饮食健康:对64个国家(2008 - 2022年)食物供应及进口途径的纵向分析
J Glob Health. 2025 Aug 29;15:04287. doi: 10.7189/jogh.15.04287.
2
Effectiveness of an online food shopping intervention to reduce salt purchases among individuals with hypertension - findings of the SaltSwitch Online Grocery Shopping (OGS) randomised trial.一项在线食品购物干预措施对减少高血压患者食盐购买量的效果——“盐之变”在线杂货购物(OGS)随机试验的结果
Int J Behav Nutr Phys Act. 2024 Dec 30;21(1):148. doi: 10.1186/s12966-024-01700-9.
3

本文引用的文献

1
The Effect of Dynamic Food Labels with Real-Time Feedback on Diet Quality: Results from a Randomized Controlled Trial.动态食物标签结合实时反馈对饮食质量的影响:一项随机对照试验的结果。
Nutrients. 2020 Jul 20;12(7):2158. doi: 10.3390/nu12072158.
2
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.意大利销售的有机和传统食品的营养质量:意大利产品食品标签(FLIP)研究结果。
Nutrients. 2020 Apr 30;12(5):1273. doi: 10.3390/nu12051273.
3
Nudging while online grocery shopping: A randomized feasibility trial to enhance nutrition in individuals with food insecurity.
Impact of Five Types of Front-of-Package Nutrition Labels on Consumer Behavior among Young Adults: A Systematic Review.
五种类型的包装正面营养标签对年轻消费者行为的影响:系统评价。
Nutrients. 2024 Aug 23;16(17):2819. doi: 10.3390/nu16172819.
4
The use of internet-based smartphone apps consistently improved consumers' healthy eating behaviors: a systematic review of randomized controlled trials.使用基于互联网的智能手机应用程序持续改善了消费者的健康饮食行为:一项随机对照试验的系统评价。
Front Digit Health. 2024 Jan 12;6:1282570. doi: 10.3389/fdgth.2024.1282570. eCollection 2024.
5
How Foods and Beverages Are Promoted Online: A Content Analysis of the Digital Food Environment in China.网络食品饮料营销分析:中国数字食品环境的内容分析
Nutrients. 2023 Dec 11;15(24):5067. doi: 10.3390/nu15245067.
6
Assessing household lifestyle exposures from consumer purchases, the My Purchases cohort.从消费者购买行为评估家庭生活方式暴露情况,My Purchases 队列研究。
Sci Rep. 2023 Dec 7;13(1):21601. doi: 10.1038/s41598-023-47534-6.
7
Front-of-Pack Nutrition Labelling Schemes: Where Are We Now?包装正面营养标签计划:我们现在在哪里?
Nutrients. 2023 Sep 15;15(18):4001. doi: 10.3390/nu15184001.
8
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society.《小小鸟告诉我……欧洲上空的 Nutri-Score 全景图:连接科学与社会》
Nutrients. 2023 Jul 28;15(15):3367. doi: 10.3390/nu15153367.
9
Food and Nutrition Literacy: Exploring the Divide between Research and Practice.食品与营养素养:探索研究与实践之间的差距
Foods. 2023 Jul 19;12(14):2751. doi: 10.3390/foods12142751.
10
A Systematic Review of Marketing Practices Used in Online Grocery Shopping: Implications for WIC Online Ordering.在线杂货购物中使用的营销实践的系统评价:对 WIC 在线订购的启示。
Nutrients. 2023 Jan 14;15(2):446. doi: 10.3390/nu15020446.
在线杂货购物中的推动:一项随机可行性试验,旨在增强粮食不安全个体的营养。
Appetite. 2020 Sep 1;152:104714. doi: 10.1016/j.appet.2020.104714. Epub 2020 Apr 15.
4
Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults.包装正面营养标签对消费者购买意愿的影响:一项在墨西哥低收入和中等收入成年人中进行的随机试验。
BMC Public Health. 2020 Apr 6;20(1):463. doi: 10.1186/s12889-020-08549-0.
5
Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products.与其他包装正面营养标签相比,营养评分系统被认为是告知瑞士消费者食品营养质量的最有效方法。
PLoS One. 2020 Feb 27;15(2):e0228179. doi: 10.1371/journal.pone.0228179. eCollection 2020.
6
Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.评估意大利用售早餐麦片的营养价值:意大利产品食品标签(FLIP)研究。
Nutrients. 2019 Nov 19;11(11):2827. doi: 10.3390/nu11112827.
7
Food Choice Under Five Front-of-Package Nutrition Label Conditions: An Experimental Study Across 12 Countries.五种包装食品营养标签条件下的食物选择:12 个国家的实验研究。
Am J Public Health. 2019 Dec;109(12):1770-1775. doi: 10.2105/AJPH.2019.305319. Epub 2019 Oct 17.
8
A Randomized Controlled Trial Evaluating the Relative Effectiveness of the Multiple Traffic Light and Nutri-Score Front of Package Nutrition Labels.一项评估多重红绿灯和 Nutri-Score 营养标签前置标识相对有效性的随机对照试验
Nutrients. 2019 Sep 17;11(9):2236. doi: 10.3390/nu11092236.
9
Obesity: global epidemiology and pathogenesis.肥胖症:全球流行病学和发病机制。
Nat Rev Endocrinol. 2019 May;15(5):288-298. doi: 10.1038/s41574-019-0176-8.
10
Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries.目的:理解包装正面营养标签:12 个国家的国际比较实验研究。
Nutrients. 2018 Oct 18;10(10):1542. doi: 10.3390/nu10101542.