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在线杂货购物中使用的营销实践的系统评价:对 WIC 在线订购的启示。

A Systematic Review of Marketing Practices Used in Online Grocery Shopping: Implications for WIC Online Ordering.

机构信息

Economic Research Service, U.S. Department of Agriculture, Kansas City, MO 64105, USA.

Department of Nutrition, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA.

出版信息

Nutrients. 2023 Jan 14;15(2):446. doi: 10.3390/nu15020446.

Abstract

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) plans to allow participants to redeem their food package benefits online, i.e., online ordering. As grocery shopping online has become more common, companies have developed strategies to market food products to customers using online (or mobile) grocery shopping platforms. There is a significant knowledge gap in how these strategies may influence WIC participants who choose to shop for WIC foods online. This review examines the relevant literature to (1) identify food marketing strategies used in online grocery shopping platforms, (2) understand how these strategies influence consumer behavior and consumer diet, and (3) consider the implications for WIC participants. A total of 1862 references were identified from a systematic database search, of which 83 were included for full-text screening and 18 were included for data extraction and evidence synthesis. The included studies provide policymakers and other stakeholders involved in developing WIC online order processes with valuable information about the factors that shape healthy food choices in the online food retail environment. Findings indicate that some marketing interventions, such as nutrition labeling and food swaps, may encourage healthier food choices in the online environment and could potentially be tailored to reinforce WIC messaging about a healthy diet.

摘要

妇女、婴儿和儿童特别补充营养计划 (WIC) 计划允许参与者在线兑换其食品券福利,即在线订购。随着在线杂货店购物变得越来越普遍,公司已经开发了各种策略,通过在线(或移动)杂货店购物平台向客户推销食品。关于这些策略如何影响选择在线购买 WIC 食品的 WIC 参与者,存在着显著的知识空白。本综述审查了相关文献,以(1)确定在线杂货店购物平台中使用的食品营销策略,(2)了解这些策略如何影响消费者行为和消费者饮食,以及(3)考虑对 WIC 参与者的影响。通过系统的数据库搜索确定了 1862 条参考文献,其中 83 条被纳入全文筛选,18 条被纳入数据提取和证据综合。纳入的研究为制定 WIC 在线订购流程的政策制定者和其他利益相关者提供了有价值的信息,这些信息涉及在在线食品零售环境中塑造健康食品选择的因素。研究结果表明,一些营销干预措施,如营养标签和食品替换,可能会鼓励在线环境中更健康的食品选择,并可能针对加强 WIC 关于健康饮食的信息进行定制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9df8/9866762/6b3c9821d139/nutrients-15-00446-g001.jpg

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