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饮食炎症潜能与慢性肾病患者的肌肉减少症相关。

Dietary Inflammatory Potential Is Associated With Sarcopenia Among Chronic Kidney Disease Population.

作者信息

Huang Ying, Zeng Mengru, Zhang Lei, Shi Jingzheng, Yang Yuan, Liu Fuyou, Sun Lin, Xiao Li

机构信息

Department of Nephrology, The Second Xiangya Hospital of Central South University, Hunan Key Laboratory of Kidney Disease and Blood Purification, Changsha, China.

Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, China.

出版信息

Front Nutr. 2022 May 11;9:856726. doi: 10.3389/fnut.2022.856726. eCollection 2022.

Abstract

BACKGROUND

Sarcopenia, characterized by impaired muscle mass and function, is a common complication and the main reason for bad life quality and high mortality in chronic kidney disease (CKD). Limiting systemic inflammation is a potable intervention for sarcopenia. Dietary inflammatory potential can influence systemic inflammation. However, research about the association between dietary inflammatory potential and sarcopenia in CKD is limited.

AIM

To investigate the association between dietary inflammatory potential and sarcopenia in the CKD population.

METHODS

We conducted a cross-section study based on the public database of the National Health and Nutrition Examination Survey (NHANES). In total, 2,569 adult CKD participants who had complete data for dietary inflammatory potential and sarcopenia were included. The dietary inflammatory potential was calculated by the dietary inflammation index (DII) score based on dietary recall interviews. We assessed sarcopenia low skeletal muscle mass measured by dual-energy X-ray absorptiometry. Smooth curve fitting and a generalized linear mixed model were used to evaluate the relationship between DII and sarcopenia. Moreover, subgroup and sensitivity analyses were performed.

RESULTS

The overall prevalence of sarcopenia among patients with CKD is 19.11%. Smooth curve fitting results displayed that the DII score is near-linear positively associated with sarcopenia. Logistic regression confirmed sarcopenia is independently related to DII scores (odds ratio [OR], 1.17; 95% CI, 1.06-1.29). Subgroup analyses revealed relatively stronger associations between DII and sarcopenia among patients with CKD with other sarcopenia risk factors, such as hypoalbuminemia, low energy intake, low protein intake, and comorbidities.

CONCLUSION

The dietary inflammatory potential is independently related to sarcopenia among patients with CKD. Anti-inflammatory diet patterns may be a protective intervention for CKD-associated sarcopenia.

摘要

背景

肌肉减少症以肌肉质量和功能受损为特征,是慢性肾脏病(CKD)常见的并发症,也是导致生活质量差和高死亡率的主要原因。限制全身炎症是治疗肌肉减少症的一种可行干预措施。饮食炎症潜能可影响全身炎症。然而,关于CKD患者饮食炎症潜能与肌肉减少症之间关联的研究有限。

目的

探讨CKD人群饮食炎症潜能与肌肉减少症之间的关联。

方法

我们基于美国国家健康与营养检查调查(NHANES)的公共数据库进行了一项横断面研究。总共纳入了2569名有完整饮食炎症潜能和肌肉减少症数据的成年CKD参与者。饮食炎症潜能通过基于饮食回忆访谈的饮食炎症指数(DII)评分来计算。我们通过双能X线吸收法测量低骨骼肌质量来评估肌肉减少症。采用平滑曲线拟合和广义线性混合模型来评估DII与肌肉减少症之间的关系。此外,还进行了亚组分析和敏感性分析。

结果

CKD患者中肌肉减少症的总体患病率为19.11%。平滑曲线拟合结果显示,DII评分与肌肉减少症呈近似线性正相关。逻辑回归证实,肌肉减少症与DII评分独立相关(比值比[OR]为1.17;95%置信区间为1.06 - 1.29)。亚组分析显示,在患有其他肌肉减少症风险因素(如低白蛋白血症、低能量摄入、低蛋白摄入和合并症)的CKD患者中,DII与肌肉减少症之间的关联相对更强。

结论

饮食炎症潜能与CKD患者的肌肉减少症独立相关。抗炎饮食模式可能是预防CKD相关肌肉减少症的一种保护性干预措施。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f653/9131018/2b4fe4dc9c19/fnut-09-856726-g0001.jpg

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