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自然等位基因变异 GmST05 控制大豆种子大小和品质。

Natural allelic variation of GmST05 controlling seed size and quality in soybean.

机构信息

State Key Laboratory of Plant Cell and Chromosome Engineering, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.

University of Chinese Academy of Sciences, Beijing, China.

出版信息

Plant Biotechnol J. 2022 Sep;20(9):1807-1818. doi: 10.1111/pbi.13865. Epub 2022 Jul 4.

Abstract

Seed size is one of the most important agronomic traits determining the yield of crops. Cloning the key genes controlling seed size and pyramiding their elite alleles will facilitate yield improvement. To date, few genes controlling seed size have been identified in soybean, a major crop that provides half of the plant oil and one quarter of the plant protein globally. Here, through a genome-wide association study of over 1800 soybean accessions, we determined that natural allelic variation at GmST05 (Seed Thickness 05) predominantly controlled seed thickness and size in soybean germplasm. Further analyses suggested that the two major haplotypes of GmST05 differed significantly at the transcriptional level. Transgenic experiments demonstrated that GmST05 positively regulated seed size and influenced oil and protein contents, possibly by regulating the transcription of GmSWEET10a. Population genetic diversity analysis suggested that allelic variations of GmST05 were selected during geographical differentiation but have not been fixed. In summary, natural variation in GmST05 determines transcription levels and influences seed size and quality in soybean, making it an important gene resource for soybean molecular breeding.

摘要

种子大小是决定作物产量的最重要农艺性状之一。克隆控制种子大小的关键基因并对其优良等位基因进行聚合,将有助于提高产量。迄今为止,在大豆中已鉴定出少数控制种子大小的基因,大豆是一种主要作物,为全球提供了一半的植物油和四分之一的植物蛋白。在这里,通过对超过 1800 个大豆品系的全基因组关联研究,我们确定 GmST05(种子厚度 05)的自然等位基因变异主要控制大豆种质中种子的厚度和大小。进一步的分析表明,GmST05 的两个主要单倍型在转录水平上存在显著差异。转基因实验表明,GmST05 正向调节种子大小,并影响油和蛋白质含量,可能是通过调节 GmSWEET10a 的转录。群体遗传多样性分析表明,GmST05 的等位变异在地理分化过程中被选择,但尚未固定。总之,GmST05 的自然变异决定了转录水平,并影响大豆的种子大小和质量,使其成为大豆分子育种的重要基因资源。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e384/11383733/0ac85fcaa681/PBI-20-1807-g001.jpg

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