Department of Endocrinology, Xinhua Hospital, School of Medicine, Shanghai Jiaotong University, Shanghai, China.
Shanghai Xuhui Central Hospital/Zhongshan-Xuhui Hospital, Fudan University, Shanghai, China.
BMC Pregnancy Childbirth. 2022 May 28;22(1):446. doi: 10.1186/s12884-022-04768-y.
To investigate the association of fasting serum fructose concentrations and the incidence of GDM.
Five hundred twenty six pregnant women who attended the obstetric clinic of Xinhua Hospital, Chongming Branch were recruited prospectively from September 2019 to November 2020. Fasting serum fructose concentrations were measured by a validated liquid chromatography-tandem mass spectrometry method. GDM was diagnosed according to the criteria of the IADPSG. Independent sample t-test was used to compare the differences between groups. Multiple stepwise regression analysis was used to estimate the associations of serum fructose and other variables. Multivariate logistic regression models were adopted to evaluate the odds ratios (ORs) for GDM.
Of the 526 pregnant women, 110 were diagnosed with GDM. Fasting fructose concentrations were increased significantly in GDM patients compared to those without GDM (1.30 ug/ml vs 1.16 ug/ml, p<0.001). Fasting fructose concentration was independently associated with GDM after adjusting the potential confounders, 1 ug/ml increase in fasting serum fructose level was associated with an 81.1% increased risk of GDM (1.811, [1.155-2.840]). Taking fructose <1.036 ug/ml as the reference, the OR for GDM was significantly higher in fructose ≥1.036 ug/ml group (OR, 1.669; 95% CI, 1.031-2.701) after all the potential confounders were adjusted.
Increased fasting serum fructose levels were independently associated with the incidence of GDM.
研究空腹血清果糖浓度与 GDM 发病的关系。
本前瞻性研究于 2019 年 9 月至 2020 年 11 月招募了 526 名就诊于新华医院崇明分院产科门诊的孕妇。采用经验证的液相色谱-串联质谱法测定空腹血清果糖浓度。根据 IADPSG 标准诊断 GDM。采用独立样本 t 检验比较组间差异。采用多元逐步回归分析估计血清果糖和其他变量之间的相关性。采用多变量 logistic 回归模型评估 GDM 的比值比(OR)。
526 名孕妇中,110 名被诊断为 GDM。与无 GDM 患者相比,GDM 患者的空腹果糖浓度显著升高(1.30ug/ml 比 1.16ug/ml,p<0.001)。在调整潜在混杂因素后,空腹果糖浓度与 GDM 独立相关,空腹血清果糖水平每增加 1ug/ml,GDM 的风险增加 81.1%(1.811,[1.155-2.840])。以果糖<1.036ug/ml 为参考,果糖≥1.036ug/ml 组的 GDM 比值比(OR)显著更高(OR,1.669;95%CI,1.031-2.701),所有潜在混杂因素均得到调整。
空腹血清果糖水平升高与 GDM 的发生独立相关。