Suppr超能文献

高收入国家难民背景人群的粮食安全决定因素:系统评价和主题综合分析。

Determinants of food security among people from refugee backgrounds resettled in high-income countries: A systematic review and thematic synthesis.

机构信息

School of Nutrition and Exercise Sciences, Queensland University of Technology (QUT), and Woolworths Centre for Childhood Nutrition Research (WCCNR), South Brisbane, QLD, Australia.

School of School of Psychology and Counselling, QUT, Kelvin Grove, QLD, Australia.

出版信息

PLoS One. 2022 Jun 2;17(6):e0268830. doi: 10.1371/journal.pone.0268830. eCollection 2022.

Abstract

Food is intrinsically linked to culture, identity, and for people with lived refugee experiences, cultural foods are a critical part of settlement into a new country, which is often a time of high stress and dislocation from friends and family. However, cultural foods in settlement countries may be unavailable or inaccessible, adversely impacting on food security. This systematic review aimed to identify facilitators and barriers to accessing foods in high-income countries for people with lived refugee experiences. Sixteen health databases were searched from June 2020 and April 2021 and 22 articles met the inclusion criteria. Bias was assessed using a modified thematic synthesis method and the relevant Joanna Briggs Institute risk assessment checklist. Findings were thematically synthesised and the socio-ecological model and postcolonialism were used as a lens through which the data was viewed. Analysis revealed three themes: "Practicalities and Pragmatism"; "Identity, Belonging and Placemaking"; and "Postcolonial and Societal Influences". The determinants of food security were present across all levels of the socio-ecological model and people with lived refugee experiences used practical and pragmatic strategies to feed their families. Food was intrinsically linked to identity, belonging and placemaking, and as such, people preferred consuming cultural foods. Societies adversely affected the food security of people from refugee backgrounds by limiting their access to resources and restricting cultural food gathering practices, impacting on their ability to access or afford foods, especially cultural foods. To improve food security for people with lived refugee backgrounds, governments and organisations should collaborate with the cultural communities with lived experiences of accessing cultural foods, appreciate their strengths, and recognise the value of social and cultural capital.

摘要

食物与文化、身份紧密相连,对于有难民经历的人来说,文化食品是在新国家定居的关键组成部分,而这往往是一个高度紧张和与朋友和家人分离的时期。然而,在定居国家,文化食品可能无法获得或难以获得,这对食品安全产生了不利影响。本系统评价旨在确定有难民经历的人在高收入国家获取食物的促进因素和障碍。从 2020 年 6 月到 2021 年 4 月,对 16 个健康数据库进行了搜索,有 22 篇文章符合纳入标准。使用修改后的主题综合方法和相关的 Joanna Briggs 研究所风险评估检查表评估了偏倚。发现了三个主题:“实际情况和实用主义”;“身份、归属和地方感”;和“后殖民主义和社会影响”。粮食安全的决定因素存在于社会生态模式的所有层面,有难民经历的人使用实际和实用的策略来养活他们的家人。食物与身份、归属感和地方感紧密相连,因此,人们更喜欢食用文化食品。社会通过限制他们获取资源和限制文化食品收集做法,对难民背景的人的粮食安全产生了不利影响,影响了他们获取或负担得起食物的能力,尤其是文化食品。为了改善有难民经历的人的粮食安全,政府和组织应该与有文化背景的社区合作,了解他们获取文化食品的优势,并认识到社会和文化资本的价值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/30df/9162305/c69de17e64c9/pone.0268830.g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验