Laboratorio de Ingeniería de Superficies, Tecnológico de Monterrey, Escuela de Ingeniería y Ciencias, Av. Lago de Guadalupe Km. 3.5, Margarita Maza de Juárez, Ciudad López Mateos 52926, Mexico, Mexico.
Instituto de Química Aplicada, Universidad Veracruzana, Av. Dr. Luis Castelazo s/n, Col. Industrial-Animas, Xalapa Enríquez 91190, Veracruz, Mexico.
Int J Mol Sci. 2022 May 29;23(11):6093. doi: 10.3390/ijms23116093.
5-Lipoxygenase (5-LOX) converts arachidonic acid to lipidic inflammatory mediators such as leukotrienes (LTs). In diseases such as asthma, LTs contribute to a physiopathology that could be reverted by blocking 5-LOX. Natural products with anti-inflammatory potential such as ginger have been used as nutraceuticals since ancient times. 6-Gingerol and 6-shogaol are the most abundant compounds in the ginger rhizome; they possess anti-inflammatory, antioxidant, and chemopreventive properties. In the present study, 6-gingerol and 6-shogaol structures were analyzed and compared with two commercial 5-LOX inhibitors (zileuton and atreleuton) and with other inhibitor candidates (3f, NDGA, CP 209, caffeic acid, and caffeic acid phenethyl ester (CAPE)). The pharmacokinetics and toxicological properties of 6-gingerol, 6-shogaol, and the other compounds were evaluated. Targeted molecular coupling was performed to identify the optimal catalytic pocket for 5-LOX inhibition. The results showed that 6-gingerol and 6-shogaol follow all of the recommended pharmacokinetic parameters. These compounds could be inhibitors of 5-LOX because they present specific interactions with the residues involved in molecular inhibition. The current study demonstrated the potential of 6-gingerol and 6-shogaol as anti-inflammatory agents that inhibit 5-LOX, as they present a high level of performance in the toxicological analysis and could be catabolized by the cytochrome p450 enzymatic complex; however, 6-gingerol was superior in safety compared to 6-shogaol.
5-脂氧合酶(5-LOX)将花生四烯酸转化为脂质炎性介质,如白三烯(LTs)。在哮喘等疾病中,LTs 有助于病理生理学,可通过阻断 5-LOX 逆转。自古以来,具有抗炎潜力的天然产物如生姜一直被用作营养保健品。6-姜酚和 6-姜烯酚是姜根茎中最丰富的化合物;它们具有抗炎、抗氧化和化学预防特性。在本研究中,分析并比较了 6-姜酚和 6-姜烯酚的结构与两种商业 5-LOX 抑制剂(齐留通和阿特留通)以及其他抑制剂候选物(3f、NDGA、CP 209、咖啡酸和咖啡酸苯乙酯(CAPE))。评估了 6-姜酚、6-姜烯酚和其他化合物的药代动力学和毒理学特性。进行了靶向分子偶联以鉴定 5-LOX 抑制的最佳催化口袋。结果表明,6-姜酚和 6-姜烯酚遵循所有推荐的药代动力学参数。这些化合物可能是 5-LOX 的抑制剂,因为它们与分子抑制中涉及的残基具有特异性相互作用。本研究表明 6-姜酚和 6-姜烯酚作为抗炎剂抑制 5-LOX 的潜力,因为它们在毒理学分析中表现出高水平的性能,并且可以被细胞色素 p450 酶复合物代谢;然而,6-姜酚在安全性方面优于 6-姜烯酚。