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姜(Zingiber officinale)中的环氧化酶-2 抑制剂。

Cyclooxygenase-2 inhibitors in ginger (Zingiber officinale).

机构信息

Department of Medicinal Chemistry and Pharmacognosy, University of Illinois College of Pharmacy, Chicago, IL 60612, USA.

出版信息

Fitoterapia. 2011 Jan;82(1):38-43. doi: 10.1016/j.fitote.2010.09.004. Epub 2010 Sep 15.

Abstract

Ginger roots have been used to treat inflammation and have been reported to inhibit cyclooxygenase (COX). Ultrafiltration liquid chromatography mass spectrometry was used to screen a chloroform partition of a methanol extract of ginger roots for COX-2 ligands, and 10-gingerol, 12-gingerol, 8-shogaol, 10-shogaol, 6-gingerdione, 8-gingerdione, 10-gingerdione, 6-dehydro-10-gingerol, 6-paradol, and 8-paradol bound to the enzyme active site. Purified 10-gingerol, 8-shogaol and 10-shogaol inhibited COX-2 with IC(50) values of 32 μM, 17.5 μM and 7.5 μM, respectively. No inhibition of COX-1 was detected. Therefore, 10-gingerol, 8-shogaol and 10-shogaol inhibit COX-2 but not COX-1, which can explain, in part, the anti-inflammatory properties of ginger.

摘要

生姜根已被用于治疗炎症,并已被报道抑制环氧化酶(COX)。超滤液液相色谱质谱法被用于筛选生姜甲醇提取物的氯仿部分的 COX-2 配体,并且 10-姜酚、12-姜酚、8-姜烯醇、10-姜烯醇、6-姜酮、8-姜酮、10-姜酮、6-去氢-10-姜酚、6-对甲氧基姜酚和 8-对甲氧基姜酚与酶的活性位点结合。纯化的 10-姜酚、8-姜烯醇和 10-姜烯醇对 COX-2 的抑制 IC50 值分别为 32 μM、17.5 μM 和 7.5 μM。未检测到对 COX-1 的抑制作用。因此,10-姜酚、8-姜烯醇和 10-姜烯醇抑制 COX-2 但不抑制 COX-1,这可以部分解释生姜的抗炎特性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0bb2/3018740/a160d744b6df/nihms-241578-f0001.jpg

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