School of Life Sciences, BK 21 FOUR KNU Creative BioResearch Group, Kyungpook National University, Daegu 41566, Republic of Korea.
School of Life Sciences, BK 21 FOUR KNU Creative BioResearch Group, Kyungpook National University, Daegu 41566, Republic of Korea.
Life Sci. 2022 Sep 1;304:120700. doi: 10.1016/j.lfs.2022.120700. Epub 2022 Jun 9.
Naringin is a flavonoid with a polyphenolic structure which induces formation of reactive oxygen species (ROS). Although the antibacterial effect of naringin has been demonstrated, the mechanism underlying this effect has not yet been elucidated. We focused on investigating the antibacterial mode of action of naringin in Escherichia coli following ROS generation. The contributions of ROS, hydroxy radicals (OH), super oxide (O), and hydrogen peroxide (HO) were investigated.
ROS accumulation was detected using fluorescence dyes, and all experiments were conducted using the scavenger including tiron, sodium pyruvate, and thiourea to assess the contribution of each ROS. Western blotting assays were used to observe the activation of the SOS response for DNA repair. DNA fragmentation, membrane depolarization, and phosphatidylserine exposure were estimated using TUNEL, DiBAC(3), and Annexin V/PI.
Accumulation of ROS was observed in Escherichia coli after treatment with naringin. Oxidative stress induced cellular dysfunction including DNA damage, which results in SOS response activation. Eventually, apoptosis-like death occurred in cells treated with naringin. The cells had different contributions of each ROS and accompanying apoptotic factors. The ROS most destructive to E. coli was OH, followed by HO and O.
Due to its efficacy, naringin is a useful antimicrobial agent. An initial investigation into the antibacterial mode of action of naringin is presented in this paper. The contribution of each ROS to apoptosis-like cell death (ALD) was investigated, and the results enhanced our understanding of the correlation between the SOS response and oxidative stress in bacteria.
柚皮苷是一种具有多酚结构的类黄酮,能诱导活性氧(ROS)的形成。虽然柚皮苷的抗菌作用已经得到证实,但这种作用的机制尚未阐明。我们专注于研究 ROS 生成后柚皮苷在大肠杆菌中的抗菌作用机制。研究了 ROS、羟基自由基(OH)、超氧化物(O)和过氧化氢(HO)的作用。
使用荧光染料检测 ROS 的积累,并使用包括 Tiron、丙酮酸钠和硫脲在内的清除剂进行所有实验,以评估每种 ROS 的贡献。使用 Western blot 分析观察 SOS 反应的激活情况,以进行 DNA 修复。使用 TUNEL、DiBAC(3)和 Annexin V/PI 评估 DNA 片段化、膜去极化和磷脂酰丝氨酸暴露。
柚皮苷处理后,大肠杆菌中观察到 ROS 的积累。氧化应激导致细胞功能障碍,包括 DNA 损伤,从而激活 SOS 反应。最终,柚皮苷处理的细胞发生类似凋亡的死亡。细胞对每种 ROS 和伴随的凋亡因子的贡献不同。对大肠杆菌最具破坏性的 ROS 是 OH,其次是 HO 和 O。
由于其功效,柚皮苷是一种有用的抗菌剂。本文首次对柚皮苷的抗菌作用机制进行了初步研究。研究了每种 ROS 对类似细胞凋亡(ALD)的贡献,研究结果增强了我们对细菌中 SOS 反应与氧化应激之间相关性的理解。