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蛋白质瓜氨酸化的利弊。

The virtues and vices of protein citrullination.

作者信息

Christophorou Maria A

机构信息

The Babraham Institute, Cambridge CB22 3AT, UK.

出版信息

R Soc Open Sci. 2022 Jun 8;9(6):220125. doi: 10.1098/rsos.220125. eCollection 2022 Jun.

Abstract

The post-translational modification of proteins expands the regulatory scope of the proteome far beyond what is achievable through genome regulation. The field of protein citrullination has seen significant progress in the last two decades. The small family of peptidylarginine deiminase (PADI or PAD) enzymes, which catalyse citrullination, have been implicated in virtually all facets of molecular and cell biology, from gene transcription and epigenetics to cell signalling and metabolism. We have learned about their association with a remarkable array of disease states and we are beginning to understand how they mediate normal physiological functions. However, while the biochemistry of PADI activation has been worked out in exquisite detail , we still lack a clear mechanistic understanding of the processes that regulate PADIs within cells, under physiological and pathophysiological conditions. This review summarizes and discusses the current knowledge, highlights some of the unanswered questions of immediate importance and gives a perspective on the outlook of the citrullination field.

摘要

蛋白质的翻译后修饰极大地扩展了蛋白质组的调控范围,远远超出了通过基因组调控所能实现的程度。在过去二十年中,蛋白质瓜氨酸化领域取得了显著进展。催化瓜氨酸化的肽基精氨酸脱氨酶(PADI或PAD)酶的小家族几乎涉及分子和细胞生物学的各个方面,从基因转录和表观遗传学到细胞信号传导和代谢。我们已经了解到它们与一系列显著的疾病状态有关,并且我们开始理解它们如何介导正常的生理功能。然而,尽管PADI激活的生物化学已经得到了极为详细的研究,但我们仍然缺乏对在生理和病理生理条件下细胞内调节PADIs的过程的清晰机制理解。本综述总结并讨论了当前的知识,突出了一些亟待解决的重要问题,并对瓜氨酸化领域的前景给出了展望。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e55/9174705/8999468f6f4f/rsos220125f01.jpg

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