Shashikant Meghna, Bains Aarti, Chawla Prince, Fogarasi Melinda, Fogarasi Szabolcs
Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India.
Department of Biotechnology, CT Institute of Pharmaceutical Sciences, South Campus, Jalandhar 144020, Punjab, India.
Antioxidants (Basel). 2022 Jun 10;11(6):1145. doi: 10.3390/antiox11061145.
Over the past few years, mushrooms have been extensively explored in the field of pharmaceutical and food science, and researchers are heading toward the search for vital components with a higher safety margin and multitarget applications. Moreover, among all age group populations, mushroom consumption has increased immensely owing to their great nutritional aspects, desirable organoleptic properties, and aroma. In addition, mushrooms continue to generate much attention chiefly in their consumption as food, as a cure for different ailments, as well as a vital commodity globally, owing to their dietary, antioxidant, and therapeutic values. Mushrooms are considered one of the important and suitable diets for patients having multiple types of diseases. Additionally, due to potential immunomodulatory effects, quality protein, and low fat, and cholesterol content, mushrooms are used as an important ingredient for food formulation. Therefore, this review article provides detailed information on as they are the third most important commercially grown mushroom following button and oyster mushrooms. This review brings tangible evidence that milky white mushrooms are a great source of natural components and antioxidants with potential application in pharmaceuticals and in treating and managing different diseases. Several food applications of milky white mushrooms have also been discussed and reviewed.
在过去几年中，蘑菇在制药和食品科学领域得到了广泛研究，研究人员正在寻找具有更高安全系数和多靶点应用的重要成分。此外，在所有年龄组人群中，由于蘑菇具有丰富的营养、良好的感官特性和香气，其消费量大幅增加。此外，由于蘑菇的饮食、抗氧化和治疗价值，它们作为食物、治疗各种疾病的药物以及全球重要商品，一直备受关注。蘑菇被认为是患有多种疾病患者的重要且适宜的饮食之一。此外，由于其潜在的免疫调节作用、优质蛋白质以及低脂肪和胆固醇含量，蘑菇被用作食品配方的重要成分。因此，本文提供了关于[此处原文缺失蘑菇种类名称]的详细信息，因为它们是继平菇和香菇之后第三重要的商业种植蘑菇。这篇综述提供了确凿证据，表明乳白色蘑菇是天然成分和抗氧化剂的重要来源，在制药以及治疗和管理不同疾病方面具有潜在应用价值。还讨论并综述了乳白色蘑菇的几种食品应用。
