The Apiaceae family, known for aromatic plants producing bioactive essential oils (EOs), holds significance across sectors, including agrochemicals. This study evaluated the insecticidal potential of four Apiaceae EOs from , (L.) Sprague ex Turrill, L., and (Boiss.) Pimenov and Kljuykov against various significant storage pests ( (L.), Everts, (F.), (Herbst), Jacquelin du Val, (L.), (Panzer), L., and L.) on wheat. Insect mortality rates were monitored at intervals of 1, 2, 3, 4, 5, 6, and 7 days. EO exhibited the highest efficacy, followed by , , and EOs, although efficacy varied by species, developmental stage, and concentration. Notably, complete mortality occurred for several pests at 1000 ppm of and EOs. Gas chromatography-mass spectrometry (GC-MS) analysis revealed key compounds in these EOs, including myrcene, germacrone, and curzerene in EO, and thymol, γ-terpinene, and p-cymene in EO. These findings emphasize their potential as botanical insecticides. and EOs emerge as promising eco-friendly pest management options due to their efficacy, highlighted compound composition, and availability of biomass from both wild and cultivated sources.