Mareschi J P, Magliola C, Couzy F, Aubrée E
Int J Vitam Nutr Res. 1987;57(1):79-85.
The forecasting nutritional index is the list of micronutrients whose intakes do not amount to 80% of the recommended allowances, this list being determined on the basis of a balanced diet. This kind of diet allows to bring out the micronutriments which are the least likely to be found in the diet. The food and epidemiological studies results allow to confirm the forecasting nature of this index.
预测营养指数是一份微量营养素清单，其摄入量未达到推荐摄入量的80%，该清单是根据均衡饮食确定的。这种饮食方式能够找出饮食中最不容易出现的微量营养素。食品和流行病学研究结果证实了该指数的预测特性。
