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使用迷迭香中的鼠尾草酸对高脂饮食诱导的肥胖小鼠肠道微生物群的改变

Alteration of gut microbiota in high-fat diet-induced obese mice using carnosic acid from rosemary.

作者信息

He Xuan, Zhang Man, Li Shu-Ting, Li Xinyu, Huang Qingrong, Zhang Kun, Zheng Xi, Xu Xue-Tao, Zhao Deng-Gao, Ma Yan-Yan

机构信息

School of Biotechnology and Health Sciences Wuyi University Jiangmen China.

Department of Food Science Rutgers University New Brunswick New Jersey USA.

出版信息

Food Sci Nutr. 2022 May 24;10(7):2325-2332. doi: 10.1002/fsn3.2841. eCollection 2022 Jul.

DOI:10.1002/fsn3.2841
PMID:35844908
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9281947/
Abstract

(rosemary) is widely used as a food ingredient. Rosemary extract (containing 40% carnosic acid) exhibited potent antiobesity activity. However, the relationship between carnosic acid (CA) and changes in the gut microbiota of high-fat diet (HFD)-induced obese mice has not been fully investigated. C57BL/6 mice were fed a normal diet, an HFD, or an HFD containing 0.1% or 0.2% CA for 10 weeks. CA exhibited promising antiobesity effects and caused marked alterations in the gut microbiota of HFD-induced obese mice. CA caused the prevalence of probiotics and functional bacteria, including , , and group, and inhibited diabetes-sensitive bacteria, including and . The ratio of to was regulated by CA in a dose-dependent manner, decreasing it from 13.22% to 2.42%. Additionally, CA reduced bile acid-metabolizing bacteria, such as , , , and . The results of the linear discriminant analysis and effect size analysis indicated that CA attenuated the microbial changes caused by HFD. The high CA (HCA) group (HFD containing 0.2% CA) exhibited a greater abundance of (including , genus , family , and order ), , and , and the low CA (LCA) group (HFD containing 0.1% CA) exhibited a greater abundance of , , and . Our results demonstrate that the antiobesity effects of CA might be strongly related to its prebiotic effects.

摘要

迷迭香被广泛用作食品成分。迷迭香提取物(含40%的鼠尾草酸)具有显著的抗肥胖活性。然而,鼠尾草酸(CA)与高脂饮食(HFD)诱导的肥胖小鼠肠道微生物群变化之间的关系尚未得到充分研究。将C57BL/6小鼠分别喂食正常饮食、高脂饮食或含0.1%或0.2%CA的高脂饮食10周。CA表现出有前景的抗肥胖作用,并导致高脂饮食诱导的肥胖小鼠肠道微生物群发生显著改变。CA使包括双歧杆菌属、乳杆菌属和阿克曼菌属在内的益生菌和功能菌的比例升高,并抑制包括拟杆菌属和脱硫弧菌属在内的糖尿病敏感菌。CA以剂量依赖的方式调节拟杆菌属与厚壁菌门的比例,使其从13.22%降至2.42%。此外,CA减少了胆汁酸代谢菌,如脱硫弧菌属、梭菌属、嗜胆菌属和拟杆菌属。线性判别分析和效应大小分析结果表明,CA减轻了高脂饮食引起的微生物变化。高剂量CA(HCA)组(含0.2%CA的高脂饮食)中双歧杆菌属(包括双歧杆菌属、双歧杆菌科和双歧杆菌目)、阿克曼菌属和乳杆菌属的丰度更高,低剂量CA(LCA)组(含0.1%CA的高脂饮食)中拟杆菌属、脱硫弧菌属和梭菌属的丰度更高。我们的结果表明,CA的抗肥胖作用可能与其益生元作用密切相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e54a/9281947/0b122c7853a1/FSN3-10-2325-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e54a/9281947/6480389cad5d/FSN3-10-2325-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e54a/9281947/0dc7a6224ef6/FSN3-10-2325-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e54a/9281947/b0336c28c270/FSN3-10-2325-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e54a/9281947/0b122c7853a1/FSN3-10-2325-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e54a/9281947/6480389cad5d/FSN3-10-2325-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e54a/9281947/0dc7a6224ef6/FSN3-10-2325-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e54a/9281947/b0336c28c270/FSN3-10-2325-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e54a/9281947/0b122c7853a1/FSN3-10-2325-g001.jpg

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