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美国 COVID-19 大流行第一年的酒精消费:一项全国代表性纵向调查的结果。

Alcohol Consumption During the First Year of the COVID-19 Pandemic in the United States: Results From a Nationally Representative Longitudinal Survey.

机构信息

From the Center for Community Health Evaluation and Economics Research, RTI International, Research Triangle Park, NC (CB, WND, AB); and Center on Behavioral Health Epidemiology, Implementation and Evaluation Research, RTI International, Research Triangle Park, NC (KJK-J).

出版信息

J Addict Med. 2023;17(1):e11-e17. doi: 10.1097/ADM.0000000000001018. Epub 2022 Jul 20.

Abstract

INTRODUCTION

Alcohol consumption and risky drinking behavior increased in the early phases of the COVID-19 pandemic in the United States, but it is not known if and for whom those changes were sustained over the longer term. This study analyzes longitudinal data on drinking patterns during the first year of the COVID-19 pandemic in the United States.

METHODS

A nationally representative longitudinal survey was used to assess alcohol consumption patterns among respondents 21 years and older who reported drinking between February and November 2020 (N = 557) overall and by subgroups.

RESULTS

Compared with February, drinks per month in April and November 2020 significantly ( P ≤ 0.01) increased by 36% and 38%, respectively. The proportion exceeding drinking guidelines significantly increased by 27% and 39%, and increases for binge drinking were 26% and 30% (both P = 0.01). February to November increases in proportion exceeding drinking guidelines were significantly larger for women (54% increase) than for men (32%), and for Black (508%) than for White respondents (16%). Drinks per month significantly increased more for respondents with children in the household (64%) than for those without children (20%). There also was a significantly larger increase in drinks per month for those who reported drinking to cope (57% increase) and those who reported drinking for enhancement (40%) than for those who did not.

CONCLUSIONS

Self-reported alcohol consumption and risky drinking patterns increased during the first year of the COVID-19 pandemic. Monitoring alcohol consumption changes, with a focus on marginalized groups, is warranted to plan behavioral health services and inform prevention for future pandemics.

摘要

引言

在美国,COVID-19 大流行的早期阶段,酒精消费和危险饮酒行为有所增加,但尚不清楚这些变化是否以及在多大程度上持续存在。本研究分析了美国 COVID-19 大流行第一年期间饮酒模式的纵向数据。

方法

一项全国代表性的纵向调查用于评估在 2020 年 2 月至 11 月期间报告饮酒的 21 岁及以上受访者的饮酒模式(总体为 557 人,按亚组分类)。

结果

与 2 月相比,2020 年 4 月和 11 月的每月饮酒量分别显著(P ≤ 0.01)增加了 36%和 38%。超过饮酒指南的比例分别显著增加了 27%和 39%, binge 饮酒的增加分别为 26%和 30%(均 P = 0.01)。在女性(增加 54%)中,2 月至 11 月超过饮酒指南的比例增加明显大于男性(增加 32%);在黑人(增加 508%)中,超过饮酒指南的比例增加明显大于白人(增加 16%)。有子女在家的受访者每月饮酒量明显增加(增加 64%),而没有子女的受访者每月饮酒量仅增加 20%。报告为应对压力而饮酒(增加 57%)和为提高情绪而饮酒(增加 40%)的受访者,每月饮酒量的增加也明显更大。

结论

在 COVID-19 大流行的第一年,自我报告的酒精消费和危险饮酒模式有所增加。有必要监测酒精消费的变化,重点关注边缘化群体,以为未来的大流行规划行为健康服务并提供预防信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/39ca/9897272/50f1d2f80a69/jam-17-e11-g001.jpg

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