Liu Jian, Luthuli Sibusiso, Yang Yue, Cheng Yang, Zhang Ya, Wu Mingjiang, Choi Jong-Il, Tong Haibin
College of Life and Environmental Science Wenzhou University Wenzhou China.
Department of Biotechnology and Bioengineering Chonnam National University Gwangju Korea.
Food Sci Nutr. 2020 Aug 20;8(10):5195-5205. doi: 10.1002/fsn3.1835. eCollection 2020 Oct.
, also known as Yangqicai () in Chinese and in Japanese, is a brown seaweed that grows abundantly along the rocky coastlines of Asian countries such as Japan, Korea, and China. The first use of as a traditional Chinese medicinal plant was recorded in the Shennong Bencao Jing, dated 200 AD. It was referred to as Haizao (seaweed), renowned for treating Yinglu (tumor-like induration), dysuria, and edema. Currently, it is commonly used in traditional cuisine as it is rich in dietary fiber and minerals such as calcium, iron, and magnesium. Owing to its health benefits, remains popular in China, Korea, and Japan, as well as in the UK and in North America. Currently, there is a lack of research on ; thus, we review the therapeutic effects of , such as anticancer, antiangiogenic, and antiviral effects, in vitro and in vivo as reported during the past two decades. This review may promote further research on the therapeutic uses of . Furthermore, we discuss the processes and considerations involved in using drugs produced from marine sources.
（此处原文中未提及具体名称，无法准确翻译该词），中文也称为羊栖菜（），日语为（此处原文中未提及具体名称），是一种棕色海藻，在日本、韩国和中国等亚洲国家的岩石海岸线上大量生长。作为传统中药材的首次使用记录于公元200年的《神农本草经》。它被称为海藻，以治疗瘿瘤（肿瘤样硬结）、排尿困难和水肿而闻名。目前，由于其富含膳食纤维以及钙、铁和镁等矿物质，它常用于传统烹饪。由于其对健康有益，（此处原文中未提及具体名称）在中国、韩国和日本以及英国和北美都很受欢迎。目前，对（此处原文中未提及具体名称）缺乏研究；因此，我们回顾了过去二十年来报道的（此处原文中未提及具体名称）在体外和体内的治疗作用，如抗癌、抗血管生成和抗病毒作用。本综述可能会促进对（此处原文中未提及具体名称）治疗用途的进一步研究。此外，我们讨论了使用海洋来源药物的过程和注意事项。
