Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, 611-0011, Japan.
Laboratory of Basic and Applied Molecular Biotechnology, Department of Food Science and Biotechnology, Faculty of Agriculture, Kyoto University, Uji, Kyoto, 611-0011, Japan.
Sci Rep. 2022 Jul 25;12(1):12653. doi: 10.1038/s41598-022-16540-5.
Gram-negative Sphingomonas sp. strain A1 exhibits positive chemotaxis toward acidic polysaccharide pectin. SPH1118 has been identified as a pectin-binding protein involved in both pectin chemotaxis and assimilation. Here we show tertiary structures of SPH1118 with six different conformations as determined by X-ray crystallography. SPH1118 consisted of two domains with a large cleft between the domains and substrates bound to positively charged and aromatic residues in the cleft through hydrogen bond and stacking interactions. Substrate-free SPH1118 adopted three different conformations in the open form. On the other hand, the two domains were closed in substrate-bound form and the domain closure ratio was changed in response to the substrate size, suggesting that the conformational change upon binding to the substrate triggered the expression of pectin chemotaxis and assimilation. This study first clarified that the solute-binding protein with dual functions recognized the substrate through flexible conformational changes in response to the substrate size.
革兰氏阴性鞘氨醇单胞菌菌株 A1 对酸性多糖果胶表现出正向趋化性。SPH1118 已被鉴定为一种果胶结合蛋白,参与果胶趋化性和同化作用。在这里,我们通过 X 射线晶体学确定了 SPH1118 的六个不同构象的三级结构。SPH1118 由两个结构域组成,两个结构域之间有一个大裂隙,底物通过氢键和堆积相互作用与裂隙中的正电荷和芳香族残基结合。无底物的 SPH1118 在开放形式下采用三种不同的构象。另一方面,两个结构域在底物结合形式下是封闭的,并且结构域的封闭比例响应于底物的大小而变化,这表明结合底物时的构象变化引发了果胶趋化性和同化作用的表达。这项研究首次阐明了具有双重功能的溶质结合蛋白通过响应于底物大小的灵活构象变化来识别底物。