Han Xiangpeng, Chen Qingying, Zhang Xingguo, Chen Xiaolan, Luo Dongsheng, Zhong Qingping
Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
College of Tobacco Science, Henan Agricultural University, Zhengzhou 450002, China.
Foods. 2022 Jul 27;11(15):2230. doi: 10.3390/foods11152230.
is a widespread foodborne pathogen that causes serious seafood-borne gastrointestinal infections. Biofilm and quorum sensing (QS) are critical in regulating these infections. In this study, first, the ability of Z057 to compete, exclude, and displace biofilm was evaluated. Then, the inhibitory effects of Z057 extract (Z057-E) on biofilm and QS were explored from the aspects of biofilm biomass, metabolic activity, physicochemical properties, extracellular polymer matrix content, QS signal AI-2 activity, biofilm microstructure, and the expression levels of biofilm and QS-related genes. Results showed that Z057 effectively inhibited biofilm formation of and interfered with the adhesion of on the carrier surface. In addition, the Z057-E could significantly reduce the biofilm biomass, metabolic activity, hydrophobicity, auto-aggregation ability, swimming and swarming migration diameter, AI-2 activity, extracellular polysaccharide (EPS), and extracellular protein content of . Fluorescence microscope and scanning electron microscope (SEM) images demonstrated that the Z057-E could efficiently inactivate the living cells, destroy the dense and complete biofilm architectures, and reduce the essential component of the extracellular polymer matrix. Real-time fluorescence quantitative PCR revealed that the Z057-E treatment down-regulated the expression of flagellum synthesis-related genes (, ), EPS, and extracellular protein synthesis-related genes (, , , ), QS-related genes (, , ), and hemolysin secretion-related genes (, ) of . Thus, our results suggested that Z057 could represent an alternative biocontrol strategy against foodborne pathogens with anti-adhesive, antibiofilm, and antiquorum sensing activities.
是一种广泛存在的食源性病原体,可引起严重的海鲜传播的胃肠道感染。生物膜和群体感应(QS)在调节这些感染中起关键作用。在本研究中,首先评估了Z057竞争、排除和取代生物膜的能力。然后,从生物膜生物量、代谢活性、物理化学性质、细胞外聚合物基质含量、QS信号AI-2活性、生物膜微观结构以及生物膜和QS相关基因的表达水平等方面探讨了Z057提取物(Z057-E)对生物膜和QS的抑制作用。结果表明,Z057有效地抑制了生物膜的形成,并干扰了其在载体表面的粘附。此外,Z057-E可显著降低生物膜的生物量、代谢活性、疏水性、自聚集能力、游动和群集迁移直径、AI-2活性、细胞外多糖(EPS)和细胞外蛋白质含量。荧光显微镜和扫描电子显微镜(SEM)图像表明,Z057-E可有效灭活活细胞,破坏致密完整的生物膜结构,并减少细胞外聚合物基质的主要成分。实时荧光定量PCR显示,Z057-E处理下调了其鞭毛合成相关基因(、)、EPS和细胞外蛋白质合成相关基因(、、、)、QS相关基因(、、)以及溶血素分泌相关基因(、)的表达。因此,我们的结果表明,Z057可代表一种针对食源性病原体的替代生物防治策略,具有抗粘附、抗生物膜和抗群体感应活性。