Doctor en Ciencias Sociales. Investigador Asistente, Consejo Nacional de Investigaciones Científicas y Técnicas, con sede en el Instituto de Investigaciones Gino Germani, Facultad de Ciencias Sociales, Universidad de Buenos Aires. Ciudad autónoma de Buenos Aires, Argentina
Doctora en Ciencias de la Salud. Investigadora adjunta, Centro de Estudios sobre Nutrición Infantil Dr. Alejandro O'Donnell (CESNI), Ciudad Autónoma de Buenos Aires, Argentina.
Salud Colect. 2022 Feb 21;18:e3835. doi: 10.18294/sc.2022.3835.
Low consumption of fruits and vegetables contributes to an increased burden of non-communicable diseases. In order to analyze the impact of different factors on fresh fruit and vegetable consumption, an observational, correlational, and cross-sectional study was conducted using data collected in the 2017-2018 National Household Expenditure Survey. We calculated apparent intake of fresh fruits and vegetables in net grams. Descriptive bivariate and multivariate analyses were conducted using multiple linear regression. Apparent intake of fresh fruits and vegetables was well below the recommended level; the lowest consumption was observed in households with lower incomes, with lower educational levels, without elderly members, with children under age 14, with a male head of household, and those residing in the Argentine Northeast region. Identifying social inequalities in food consumption contributes to the development of policies aimed at promoting food and nutrition security.
水果和蔬菜摄入量低会导致非传染性疾病负担增加。为了分析不同因素对新鲜水果和蔬菜消费的影响，本研究采用 2017-2018 年全国住户支出调查中收集的数据，进行了观察性、相关性和横断面研究。我们用净克数计算了新鲜水果和蔬菜的表观摄入量。采用多元线性回归进行描述性双变量和多变量分析。新鲜水果和蔬菜的表观摄入量明显低于推荐水平；收入较低、教育程度较低、没有老年人、14 岁以下儿童、男性户主和居住在阿根廷东北部地区的家庭消费最低。确定食物消费方面的社会不平等有助于制定旨在促进粮食和营养安全的政策。
