Changes in the lipid content during cell division of Saccharomyces cerevisiae.
作者信息
Cejková A, Jirků V
出版信息
Folia Microbiol (Praha). 1978;23(5):372-5. doi: 10.1007/BF02876437.
PMID:359435
Abstract
Changes in the concentration of lipids were followed in synchronously dividing cells of Saccharomyces cerevisiae. Cell division was found to induce a pronounced increase in the concentration of sterols and changes in the concentrations of other types of lipids. The changes associated with the division process are only transient.
摘要
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