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生姜及其成分在预防代谢综合征中的作用:综述

The effects of ginger and its constituents in the prevention of metabolic syndrome: A review.

作者信息

Salaramoli Sanaz, Mehri Soghra, Yarmohammadi Fatemeh, Hashemy Seyed Isaac, Hosseinzadeh Hossein

机构信息

Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.

Department of Clinical Biochemistry, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

出版信息

Iran J Basic Med Sci. 2022 Jun;25(6):664-674. doi: 10.22038/IJBMS.2022.59627.13231.


DOI:10.22038/IJBMS.2022.59627.13231
PMID:35949312
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9320212/
Abstract

Metabolic syndrome is a multifactorial disorder characterized by hyperglycemia, hyperlipidemia, obesity, and hypertension risk factors. Moreover, metabolic syndrome is the most ordinary risk factor for cardiovascular disease (CVD). Numerous chemical drugs are being synthesized to heal metabolic risk factors. Still, due to their abundant side effects, herbal medicines have a vital role in the treatment of these abnormalities. Ginger (, Zingiberaceae) plant has been traditionally used in medicine to treat disorders, including CVD. The unique ginger properties are attributed to the presence of [6]-gingerol, [8]-gingerol, [10]-gingerol, and [6]-shogaol, which through different mechanisms can be beneficial in metabolic syndrome. Ginger has a beneficial role in metabolic syndrome treatment due to its hypotensive, anti-obesity, hypoglycemic, and hypolipidemic effects. It can significantly reduce atherosclerotic lesion areas, VLDL and LDL cholesterol levels, and elevate adenosine deaminase activity in platelet and lymphocytes. Also, it promotes ATP/ADP hydrolysis. In the current article review, the critical properties of ginger and its constituents' effects on the metabolic syndrome with a special focus on different molecular and cellular mechanisms have been discussed. This article also suggests that ginger may be introduced as a therapeutic or preventive agent against metabolic syndrome after randomized clinical trials.

摘要

代谢综合征是一种多因素疾病,其特征为高血糖、高血脂、肥胖和高血压等风险因素。此外,代谢综合征是心血管疾病(CVD)最常见的风险因素。目前正在合成多种化学药物来治疗代谢风险因素。然而,由于其副作用众多,草药在治疗这些异常情况中发挥着重要作用。姜(姜科)植物传统上就被用于医学治疗各种疾病,包括心血管疾病。姜的独特特性归因于其含有[6]-姜酚、[8]-姜酚、[10]-姜酚和[6]-姜烯酚,这些成分通过不同机制对代谢综合征可能有益。姜因其具有降血压、抗肥胖、降血糖和降血脂作用,在代谢综合征治疗中具有有益作用。它可以显著减少动脉粥样硬化病变面积、极低密度脂蛋白(VLDL)和低密度脂蛋白(LDL)胆固醇水平,并提高血小板和淋巴细胞中的腺苷脱氨酶活性。此外,它还促进三磷酸腺苷(ATP)/二磷酸腺苷(ADP)水解。在当前这篇综述文章中,讨论了姜的关键特性及其成分对代谢综合征的影响,并特别关注了不同的分子和细胞机制。本文还提出,经过随机临床试验后,姜可能被用作治疗或预防代谢综合征的药物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5c2/9320212/9b0cce0ffdcd/IJBMS-25-664-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5c2/9320212/15aa07b3aacf/IJBMS-25-664-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5c2/9320212/906aac4e0a16/IJBMS-25-664-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5c2/9320212/622085d052dd/IJBMS-25-664-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5c2/9320212/7448f3794367/IJBMS-25-664-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5c2/9320212/9b0cce0ffdcd/IJBMS-25-664-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5c2/9320212/15aa07b3aacf/IJBMS-25-664-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5c2/9320212/906aac4e0a16/IJBMS-25-664-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5c2/9320212/622085d052dd/IJBMS-25-664-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5c2/9320212/7448f3794367/IJBMS-25-664-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5c2/9320212/9b0cce0ffdcd/IJBMS-25-664-g005.jpg

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[7]
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[8]
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[9]
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[10]
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本文引用的文献

[1]
Association of overweight and obesity with cardiovascular risk factors in patients with atherosclerotic diseases.

J Med Biochem. 2020-1-23

[2]
An overview of glucagon-like peptide-1 receptor agonists for the treatment of metabolic syndrome: A drug repositioning.

Iran J Basic Med Sci. 2020-5

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Food Sci Biotechnol. 2019-10-11

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Kaempferia parviflora Ethanol Extract, a Peroxisome Proliferator-Activated Receptor γ Ligand-binding Agonist, Improves Glucose Tolerance and Suppresses Fat Accumulation in Diabetic NSY Mice.

J Food Sci. 2019-2

[10]
Medicinal plants in treatment of hypertriglyceridemia: A review based on their mechanisms and effectiveness.

Phytomedicine. 2018-9-5

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