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泰国北部少数民族学龄前儿童的营养状况及相关因素:一项横断面研究。

Nutritional status and related factors among ethnic preschool children in Northern Thailand: a cross-sectional study.

作者信息

Janpeang Jantip, Suwannapoom Chatmongkon, Anukunwathaka Natnaree

机构信息

Registered Nurse, Mae Wang Hospital, Chiang Mai, Thailand.

Associate Professor, School of Agriculture and Natural Resources, University of Phayao, Phayao, Thailand.

出版信息

Child Health Nurs Res. 2022 Jul;28(3):176-186. doi: 10.4094/chnr.2022.28.3.176. Epub 2022 Jul 31.

Abstract

PURPOSE

This study investigated the nutritional status of ethnic (belonging to minority groups) preschool children in Northern Thailand.

METHODS

In this cross-sectional descriptive study, the sample group included 147 parents and 147 preschool children (2-6 years old). Participants volunteered to complete a questionnaire on the personal information of children and parents, as well as family- and school-related factors. Data were analyzed using descriptive statistics, a nutritional status calculator, and logistic regression analysis.

RESULTS

A birth weight of less than 2,500 g was related to weight-for-age and weight-for-height. Not having been breastfed and having been breastfed for less than 6 months were related to weight-for-height. An elementary school education level among parents was related to children's height-for-age. Familial unhealthy food consumption for 1-2 days per week was related to weight-for-age and height-for-age.

CONCLUSION

This study reflects the importance of nutritional care for children at the beginning of pregnancy and continuing to the preschool age, as well as the importance of breastfeeding. Families were found to be a key factor in supporting good nutrition among children.

摘要

目的

本研究调查了泰国北部少数民族学龄前儿童的营养状况。

方法

在这项横断面描述性研究中,样本组包括147名家长和147名学龄前儿童(2至6岁)。参与者自愿填写一份关于儿童和家长个人信息以及家庭和学校相关因素的问卷。使用描述性统计、营养状况计算器和逻辑回归分析对数据进行分析。

结果

出生体重低于2500克与年龄别体重和身高别体重有关。未进行母乳喂养以及母乳喂养时间少于6个月与身高别体重有关。家长的小学教育水平与儿童的年龄别身高有关。每周有1至2天家庭食用不健康食品与年龄别体重和年龄别身高有关。

结论

本研究反映了孕期开始至学龄前儿童营养护理的重要性,以及母乳喂养的重要性。研究发现家庭是支持儿童良好营养的关键因素。

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